Slam Dunk Chicken Thighs

Slam Dunk Chicken Thighs Recipe

If you’re looking for a delicious and easy-to-make dinner that’s packed with flavor, these Slam Dunk Chicken Thighs are the perfect choice! Juicy, tender, and coated in a savory-sweet pineapple glaze, this dish will have everyone asking for seconds. Let’s dive into the details!

Ingredients:

• 3 pounds of chicken thighs, bone-in, skin-on
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar, packed
• 1/3 cup ketchup
• 1/4 cup chicken broth
• 2 tablespoons fresh ginger, grated
• 2 garlic cloves, minced
• 2 teaspoons sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon water
• Fresh pineapple slices, for garnish (optional)
• Green onions, sliced for garnish (optional)
• Sesame seeds, for garnish (optional)

Directions:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Arrange the chicken thighs in a single layer in a large baking dish, ensuring each piece has enough space to cook evenly.
2. Make the Sauce: In a saucepan, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil. Place the saucepan over medium heat and bring the mixture to a low boil.
3. Simmer to Perfection: Let the sauce simmer for about 10 minutes, stirring occasionally. This will help the sauce thicken slightly and intensify the flavors.
4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour this mixture into the simmering sauce while whisking constantly. Continue to cook until the sauce is thick enough to coat the back of a spoon.
5. Coat the Chicken: Pour the thickened sauce over the chicken thighs, making sure each piece is well coated. This step is crucial for locking in the flavors.
6. Bake to Perfection: Bake the chicken in your preheated oven for 45 minutes to an hour. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbling and caramelized. For extra flavor, baste the chicken with the sauce halfway through cooking.
7. Rest and Serve: Once out of the oven, let the chicken rest for a few minutes. This allows the juices to redistribute, making the chicken even more tender.
8. Garnish: Before serving, garnish with fresh pineapple slices, sliced green onions, and sesame seeds for a beautiful presentation and an extra burst of flavor.

Quick Details:

• Prep Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Calories: 450 Kcal per serving
• Servings: 6 servings

This Slam Dunk Chicken Thighs recipe is not just a meal; it’s an experience. The combination of sweet pineapple, savory soy sauce, and aromatic ginger and garlic will have your taste buds cheering. Perfect for a family dinner or entertaining guests, this dish is sure to become a household favorite. Enjoy!

Slam Dunk Chicken Thighs

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• Author: Dulcia
• Total Time: 1hr 15min
• Yield: 6

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Ingredients

🍗 3 pounds of chicken thighs, bone-in, skin-on
🍍 1 cup pineapple juice
🍶 1/2 cup soy sauce
🍬 1/2 cup brown sugar, packed
🍅 1/3 cup ketchup
🍗 1/4 cup chicken broth
🌿 2 tablespoons fresh ginger, grated
🧄 2 garlic cloves, minced
🌾 2 teaspoons sesame oil
🌽 1 tablespoon cornstarch
💧 1 tablespoon water
🍍 Fresh pineapple slices, for garnish (optional)
🌱 Green onions, sliced for garnish (optional)
🌾 Sesame seeds, for garnish (optional)

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Instructions

1️⃣ Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a single layer in a large baking dish. 🔥

2️⃣ In a saucepan, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Bring the mixture to a low boil. 🍲

3️⃣ Simmer the sauce for 10 minutes, occasionally stirring, until slightly thickened. ⏳

4️⃣ In a small bowl, whisk together the cornstarch and water. Pour this slurry into the simmering sauce, whisking constantly until the sauce has thickened enough to coat the back of a spoon. 🥄

5️⃣ Pour the sauce over the chicken thighs, ensuring they are well coated. 🍗

6️⃣ Bake in the preheated oven for 45 minutes to an hour, until the chicken registers an internal temperature of 165°F (74°C) and the sauce is bubbling and caramelized. Baste the chicken with sauce halfway through cooking for extra flavor. 🍽️

7️⃣ Remove from the oven and let it rest for a few minutes before serving. 🌬️

8️⃣ Garnish with pineapple slices, sliced green onions, and sesame seeds before serving. 🍍🌱🌾

• Prep Time: 15min
• Cook Time: 60min

Nutrition

• Calories: 450 Kcal