1️⃣ Preheat your oven to 375°F (190°C) and arrange the chicken thighs in a single layer in a large baking dish. 🔥

2️⃣ In a saucepan, combine the pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil over medium heat. Bring the mixture to a low boil. 🍲

3️⃣ Simmer the sauce for 10 minutes, occasionally stirring, until slightly thickened. ⏳

4️⃣ In a small bowl, whisk together the cornstarch and water. Pour this slurry into the simmering sauce, whisking constantly until the sauce has thickened enough to coat the back of a spoon. 🥄

5️⃣ Pour the sauce over the chicken thighs, ensuring they are well coated. 🍗

6️⃣ Bake in the preheated oven for 45 minutes to an hour, until the chicken registers an internal temperature of 165°F (74°C) and the sauce is bubbling and caramelized. Baste the chicken with sauce halfway through cooking for extra flavor. 🍽️

7️⃣ Remove from the oven and let it rest for a few minutes before serving. 🌬️

8️⃣ Garnish with pineapple slices, sliced green onions, and sesame seeds before serving. 🍍🌱🌾