Description
Transform your ordinary dinner into an extraordinary delight with this Sloppy Joe Casserole topped with Dinner Rolls. This dish brings a unique twist to the classic sloppy joe by baking it under a layer of golden, buttery dinner rolls, creating a perfect combination of savory meat and soft, sweet bread. It’s a heartwarming meal that promises to be both satisfying and delicious, ideal for a family dinner or a casual gathering with friends.
Ingredients
2 teaspoons olive oil, divided
1 pound ground chuck
2 1/2 teaspoons kosher salt, divided
1 small yellow onion, diced (1 1/2 cups)
1 medium-size green bell pepper, diced (1 cup)
2 small garlic cloves, grated (about 1 tsp.)
1 cup crushed tomatoes (from 1 [14.5-oz.] can)
1/2 cup ketchup
2 tablespoons yellow mustard
1 tablespoon dill pickle relish
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
4 ounces pre-shredded Cheddar cheese (about 1 cup)
1 (12-oz.) pkg. Hawaiian sweet dinner rolls (such as King’s Hawaiian), each roll split in half
1 tablespoon unsalted butter, melted
Instructions
Preheat oven to 400°F. Heat 1 teaspoon of the oil in a large oven-proof skillet over medium-high. Add ground beef and 1 teaspoon of the salt, and cook, stirring occasionally, until browned and cooked through, 6 to 8 minutes. Transfer beef to a plate lined with paper towels. Discard drippings. Add the remaining oil, onion, bell pepper, and 1/2 teaspoon of the salt to the skillet, and cook over medium-high, stirring occasionally, until softened, 4 to 5 minutes. Add garlic and cook for about 30 seconds until fragrant. Mix in tomatoes, ketchup, mustard, relish, Worcestershire, chili powder, cooked beef, and remaining salt. Bring to a simmer and cook for 3 minutes. Remove from heat, top with Cheddar cheese, shingle dinner rolls on top, and brush with melted butter. Bake until rolls are warmed through and cheese is melted, about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Nutrition
- Calories: 620