Looking for a creative and delicious way to spice up your weeknight dinners? Why not combine the comforting flavors of sloppy joes with the convenience of a burrito? Our Sloppy Joe Grilled Burritos recipe is just the ticket for a satisfying meal that the whole family will love. With a blend of savory ground beef, vibrant peppers, and a cheesy sauce all wrapped up in a crispy tortilla, this dish is sure to become a new favorite.
Ingredients:
- 2 pounds lean ground beef
- Salt and pepper, to taste
- 2 tablespoons chopped onion
- 2 tablespoons red bell pepper, chopped
- 2 tablespoons green bell peppers, chopped
- ½ cup ketchup
- 3 tablespoons Worcestershire Sauce
- 2 teaspoons light brown sugar
- 1 teaspoon onion powder
- 2 cups Cheddar Cheese, shredded
- ⅓ cup milk
- 1 tablespoon butter
- 1 cup Cheddar Cheese, additional for sprinkling
- Large tortillas (for wrapping)
Directions:
- Preparation of Sloppy Joe Filling: Start by browning the ground beef in a skillet over medium heat. Once the meat is nearly cooked through, add the chopped onions, red and green peppers, seasoning with salt and pepper to taste. Cook until the vegetables are soft, then drain any excess fat from the pan.
- Sauce Creation: In a separate bowl, whisk together ketchup, Worcestershire Sauce, onion powder, and brown sugar until well combined. Pour this mixture into the skillet with the beef and vegetables, stirring well to ensure the meat is evenly coated. Let simmer for a few minutes, allowing the flavors to meld together.
- Cheesy Delight: While the sloppy joe mixture simmers, prepare the cheese sauce. In a saucepan over low heat, melt together shredded cheddar cheese, milk, and butter, stirring continuously until smooth and fully integrated.
- Assembly: Heat 3 tablespoons of oil in a clean skillet over medium heat. Spread out a large tortilla, and spoon a generous amount of the sloppy joe mix into its center, followed by a spoonful of the cheese sauce. Carefully roll the tortilla into a burrito shape, ensuring the ends are tucked in securely.
- Grilling to Perfection: Place the burrito in the hot skillet, frying each side for about 1 to 2 minutes or until golden brown and crispy. Transfer the cooked burrito to a plate lined with paper towels to absorb any excess oil.
- Final Touch: Before serving, sprinkle the hot burrito with additional shredded cheddar cheese, allowing it to melt slightly.
Key Details:
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
- Calories: Approximately 550 kcal per serving
- Servings: Makes 8 servings
This Sloppy Joe Grilled Burritos recipe offers a fantastic blend of textures and flavors, from the savory filling to the crisp, golden exterior, and the melty cheese topping. It’s a hearty and delightful meal that promises to please both kids and adults alike. Perfect for a busy weeknight dinner or a casual gathering with friends, it’s a versatile dish that combines the best of both worlds. Give it a try and watch it become a staple in your meal rotation.
Sloppy Joe Grilled Burritos
- Total Time: 40 minutes
- Yield: 8 1x
Description
Imagine biting into a Sloppy Joe Grilled Burrito: a crispy, golden exterior gives way to a juicy, flavor-packed filling. The classic Sloppy Joe mix, with its savory beef and tangy sauce, is complemented perfectly by a molten layer of cheddar cheese, all wrapped up in a toasty tortilla. This dish is a delightful twist on traditional comfort food, combining the heartiness of Sloppy Joes with the convenience and crunch of a grilled burrito.
Ingredients
2 pounds lean ground beef
Salt and pepper to taste
2 tbsp chopped onion
2 tbsp red bell pepper, chopped
2 tbsp green bell peppers, chopped
½ cup ketchup
3 tbsp Worcestershire Sauce
2 tsp light brown sugar
1 tsp onion powder
2 cups Cheddar Cheese, shredded
⅓ cup milk
1 tbsp butter
1 cup Cheddar Cheese, additional for sprinkling
Instructions
Brown ground beef in a skillet, then add the chopped green peppers, chopped red peppers, onions, salt, and pepper. Drain any excess fat from the pan.
In a small bowl, combine the ketchup, Worcestershire Sauce, onion powder, and brown sugar. Stir well.
Add this mixture to the pan with the ground beef and stir to combine.
In a saucepan, add the shredded cheese, milk, and butter and melt together over low heat.
Add 3 tbsp oil to a clean skillet and heat on medium.
Lay out the large tortillas and place a large spoon of sloppy joe mix in the center. Add a good spoonful of cheese sauce on top of the beef mix. Roll the tortilla into a burrito.
When oil is hot, fry each burrito for approximately 1 to 2 minutes per side. Remove from skillet and set on a paper towel-covered plate to drain.
Sprinkle with additional shredded Cheddar cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes