Description
Imagine biting into a Sloppy Joe Grilled Burrito: a crispy, golden exterior gives way to a juicy, flavor-packed filling. The classic Sloppy Joe mix, with its savory beef and tangy sauce, is complemented perfectly by a molten layer of cheddar cheese, all wrapped up in a toasty tortilla. This dish is a delightful twist on traditional comfort food, combining the heartiness of Sloppy Joes with the convenience and crunch of a grilled burrito.
Ingredients
2 pounds lean ground beef
Salt and pepper to taste
2 tbsp chopped onion
2 tbsp red bell pepper, chopped
2 tbsp green bell peppers, chopped
½ cup ketchup
3 tbsp Worcestershire Sauce
2 tsp light brown sugar
1 tsp onion powder
2 cups Cheddar Cheese, shredded
⅓ cup milk
1 tbsp butter
1 cup Cheddar Cheese, additional for sprinkling
Instructions
Brown ground beef in a skillet, then add the chopped green peppers, chopped red peppers, onions, salt, and pepper. Drain any excess fat from the pan.
In a small bowl, combine the ketchup, Worcestershire Sauce, onion powder, and brown sugar. Stir well.
Add this mixture to the pan with the ground beef and stir to combine.
In a saucepan, add the shredded cheese, milk, and butter and melt together over low heat.
Add 3 tbsp oil to a clean skillet and heat on medium.
Lay out the large tortillas and place a large spoon of sloppy joe mix in the center. Add a good spoonful of cheese sauce on top of the beef mix. Roll the tortilla into a burrito.
When oil is hot, fry each burrito for approximately 1 to 2 minutes per side. Remove from skillet and set on a paper towel-covered plate to drain.
Sprinkle with additional shredded Cheddar cheese.
- Prep Time: 20 minutes
- Cook Time: 20 minutes