Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles: A Comforting Classic for Any Occasion

If you’re looking for a meal that’s comforting, hearty, and requires minimal effort, this Slow Cooker Beef and Noodles recipe is perfect for you. With just a handful of ingredients and your slow cooker doing most of the work, you can enjoy tender, flavorful beef mixed with home-style egg noodles in a savory broth. Whether you’re cooking for a family dinner or preparing a meal to last through the week, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

This Slow Cooker Beef and Noodles recipe is the ultimate comfort food. The beef roast slow cooks to perfection, becoming melt-in-your-mouth tender, while the rich broth, soup mix, and garlic infuse every bite with delicious flavor. The addition of frozen egg noodles towards the end makes this a filling, one-pot meal that’s easy to prepare and even easier to enjoy. Plus, since it’s made in the slow cooker, you can set it up in the morning and have dinner ready when you walk in the door after a busy day.

Slow Cooker Beef and Noodles Recipe

Ingredients:

• 2–3 pounds beef roast
• 1 can reduced-sodium beef broth (14 oz.)
• 1 envelope beefy onion soup mix (from a 2.2 oz. box)
• 1 can cream of celery or mushroom soup, undiluted (10.5–10.75 oz.)
• 3–4 cloves garlic, minced
• 6–8 cups beef broth or water (more if desired)
• 1 package frozen home-style egg noodles (24 oz.)
• Salt and pepper to taste

Directions:

1. Prepare the Soup Mixture
   • In a large bowl, mix together the beef broth, beefy onion soup mix, cream of mushroom or celery soup, and minced garlic. Stir until well combined and set aside.
2. Cook the Beef
   • Place the beef roast into a 5-quart (or larger) slow cooker. Pour the prepared soup mixture over the beef, ensuring it is well coated. Cover and cook on LOW for 8 hours or overnight until the beef is tender and easily shreds with a fork.
3. Shred the Beef
   • Once the beef is fully cooked, use two forks to shred it into smaller pieces. Add 6–8 cups of beef broth or water to the slow cooker, depending on how much liquid you prefer. Stir everything together, cover, and continue cooking on LOW for another 8 hours.
4. Add the Noodles
   • One hour before serving, add the frozen egg noodles to the slow cooker. Season with salt and pepper to taste. Turn the slow cooker to HIGH and cook for an additional hour, or until the noodles are tender and cooked through.
5. Serve and Enjoy
   • Once the noodles are fully cooked, stir the beef and noodles together to ensure everything is well combined. Serve hot and enjoy the rich, savory flavors of this comforting dish.

Recipe Notes:

• Make it Your Own: Adjust the liquid levels to your preference. For a soupier dish, add more broth or water. If you prefer a thicker consistency, use less liquid.
• Noodle Options: While frozen home-style egg noodles add great texture, you can substitute with dried egg noodles if you prefer. Just adjust the cooking time accordingly.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding extra broth to refresh the noodles if needed.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 16 hours (including overnight)
• Total Time: 16 hours 15 minutes
• Calories: 450 kcal per serving
• Servings: 8 servings

This Slow Cooker Beef and Noodles recipe is perfect for those days when you crave something warm, hearty, and comforting. With just a little bit of prep work, the slow cooker takes care of the rest, giving you a satisfying meal with tender beef, flavorful broth, and soft noodles. It’s an easy, hands-off recipe that’s sure to please the whole family!

Slow Cooker Beef and Noodles

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• Author: Dulcia
• Total Time: 16 hours 15 minutes
• Yield: 8 1x

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Description

Slow Cooker Beef and Noodles is the epitome of comfort food. The tender, slow-cooked beef is perfectly seasoned with a rich broth that blends with the hearty egg noodles, creating a meal that is both satisfying and flavorful. The creamy soups and onion seasoning mix add layers of savory depth, making every bite a delight.

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Ingredients

Scale 1x2x3x

2–3 pounds beef roast
1 can reduced-sodium beef broth (14 oz.)
1 envelope beefy onion soup mix (from a 2.2 oz. box)
1 can cream of celery or mushroom soup, undiluted (10.5–10.75 oz.)
3–4 cloves garlic, minced
6–8 cups beef broth or water (more if desired)
1 package frozen home-style egg noodles (24 oz.)
Salt and pepper to taste

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Instructions

Prepare the Soup Mixture: In a large bowl, combine the beef broth, beefy onion soup mix, cream of mushroom (or celery) soup, and minced garlic. Stir to combine and set aside.
Cook the Beef: Place the beef roast in a 5-quart (or larger) slow cooker. Pour the prepared soup mixture over the beef. Cover and cook on LOW for 8 hours or overnight until the beef is tender and shreds easily.
Shred the Beef: In the morning, use two forks to break apart the beef. Add 6–8 cups of beef broth or water to the slow cooker, depending on how much liquid you prefer. Stir everything together and cover. Continue cooking on LOW for another 8 hours.
Add the Noodles: One hour before serving, add the frozen egg noodles to the slow cooker. Season with salt and pepper to taste. Turn the slow cooker to HIGH and cook for an additional hour, or until the noodles are tender.
Serve: Once the noodles are cooked through, stir everything together and serve the beef and noodles hot.

• Prep Time: 15 minutes
• Cook Time: 16 hours (including overnight)

Nutrition

• Calories: 450