Description
Embrace the comfort of a warm, hearty meal with this Slow Cooker Beef and Potato Stew. Ideal for chilly days, this stew combines tender stew meat with the creamy texture of Yukon Gold potatoes, all enveloped in a rich, flavorful broth. Accentuated with a blend of spices and a touch of steak sauce, this recipe promises a satisfying meal with a perfectly balanced kick of heat.
Ingredients
- 1¼ lb stew meat, cut into bite-sized pieces
- ¼ cup chopped onion
- ¼ tsp salt
- 3 cups cubed and peeled Yukon gold potatoes
- 4 cups beef broth
- 1 cup brown steak sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- 2 Tbsp minced fresh parsley
Step-by-step Directions
Step 1
Start by placing all the ingredients into the slow cooker, ensuring that the pieces of meat and potatoes are evenly distributed among the spices and liquid.
Step 2
Cover the slow cooker with its lid. Set the device to cook on LOW heat for a duration of 8 to 10 hours. This long cooking time allows the flavors to meld together beautifully and the meat to become perfectly tender.
Servings & Preparation Time
This recipe serves about 4 to 6 people. Preparation time is approximately 15 minutes, and cooking time is 8 to 10 hours on a low setting in the slow cooker.
Tips for Storage & Reheating
- To store leftovers, allow the stew to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 3 days or frozen for up to 3 months.
- For reheating, thaw the stew overnight in the refrigerator if frozen, then warm it on the stove over medium heat or in the microwave, stirring occasionally. Add a splash of beef broth if the stew seems too thick when reheating.
Conclusion
This Slow Cooker Beef and Potato Stew is more than just a meal; it’s a comforting embrace in a bowl. Perfect for lazy weekends, chilly evenings, or any time you need a touch of home-cooked warmth. Its ease of preparation and versatility with ingredients make it a dependable choice for any home cook looking for a reliable, satisfying dish. Whether you’re an experienced chef or a slow cooker novice, this recipe is sure to delight.
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Slow Cooker Beef and Potato Stew
- Total Time: 22 minute
- Yield: 4 to 6 servings 1x
Description
Embrace the comfort of a warm, hearty meal with this Slow Cooker Beef and Potato Stew. Ideal for chilly days, this stew combines tender stew meat with the creamy texture of Yukon Gold potatoes, all enveloped in a rich, flavorful broth. Accentuated with a blend of spices and a touch of steak sauce, this recipe promises a satisfying meal with a perfectly balanced kick of heat.
Ingredients
- 1¼ lb stew meat, cut into bite-sized pieces
- ¼ cup chopped onion
- ¼ tsp salt
- 3 cups cubed and peeled Yukon gold potatoes
- 4 cups beef broth
- 1 cup brown steak sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- 2 Tbsp minced fresh parsley
Instructions
- Start by placing all the ingredients into the slow cooker, ensuring that the pieces of meat and potatoes are evenly distributed among the spices and liquid.
- Cover the slow cooker with its lid. Set the device to cook on LOW heat for a duration of 8 to 10 hours. This long cooking time allows the flavors to meld together beautifully and the meat to become perfectly tender.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours