Description
Embrace the comfort of a warm, hearty meal with this Slow Cooker Beef and Potato Stew. Ideal for chilly days, this stew combines tender stew meat with the creamy texture of Yukon Gold potatoes, all enveloped in a rich, flavorful broth. Accentuated with a blend of spices and a touch of steak sauce, this recipe promises a satisfying meal with a perfectly balanced kick of heat.
Ingredients
Scale
- 1¼ lb stew meat, cut into bite-sized pieces
- ¼ cup chopped onion
- ¼ tsp salt
- 3 cups cubed and peeled Yukon gold potatoes
- 4 cups beef broth
- 1 cup brown steak sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- ½ tsp cayenne pepper
- 2 Tbsp minced fresh parsley
Instructions
- Start by placing all the ingredients into the slow cooker, ensuring that the pieces of meat and potatoes are evenly distributed among the spices and liquid.
- Cover the slow cooker with its lid. Set the device to cook on LOW heat for a duration of 8 to 10 hours. This long cooking time allows the flavors to meld together beautifully and the meat to become perfectly tender.
- Prep Time: 15 minutes
- Cook Time: 8 to 10 hours