Slow Cooker Chicken Burrito Bowls

If you’re looking for a meal that’s both easy to prepare and packed with flavor, this Slow Cooker Chicken Burrito Bowl recipe is a must-try. With minimal prep time and the convenience of a slow cooker, you can have a delicious, hearty meal ready for dinner without spending hours in the kitchen.

Ingredients

To start, gather the following ingredients:

• 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
• 1 (14.5-ounce) can diced tomatoes
• 1 cup low-sodium chicken broth, plus more as needed
• 2 teaspoons chili powder
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup uncooked brown rice
• 1 cup frozen corn kernels
• Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce

Directions

Step 1: Prepare the Chicken and Base

Begin by combining the chicken, diced tomatoes and their juices, chicken broth, chili powder, salt, and cumin in a 2 1/2- to 3 1/2-quart slow cooker. Ensure the chicken is covered with liquid, adding additional broth as needed. Cover and cook on the LOW setting for 3 to 4 hours.

Step 2: Add Beans, Rice, and Corn

Uncover and stir in the black beans, uncooked brown rice, and frozen corn kernels. Cover and continue cooking on the LOW setting for an additional 3 to 4 hours. Check the rice periodically during the last hour of cooking, stirring once or twice to ensure the rice cooks evenly and adding more chicken broth if the mixture seems dry.

Step 3: Finish Cooking

Cooking is done when the rice is tender. If the rice is done but there is still liquid left in the slow cooker, uncover and cook on the HIGH setting to let the liquid evaporate. Use two forks to shred the chicken into bite-sized pieces. Stir into the rice mixture or keep separate as preferred. Taste and adjust seasoning as needed.

Step 4: Serve and Enjoy

Serve the chicken burrito bowls hot, topped with your choice of optional toppings such as shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, and shredded lettuce.

Quick Tips

• Adjusting the Spice Level: If you prefer a spicier dish, add extra chili powder or a dash of cayenne pepper.
• Meal Prep: This recipe is great for meal prepping. Store leftovers in individual containers for easy grab-and-go meals throughout the week.
• Vegetarian Option: Swap the chicken for extra beans or a meat substitute to make this dish vegetarian.

Nutritional Information

Each serving (without optional toppings) contains approximately:

• Calories: 490 kcal
• Servings: 4 servings

Conclusion

This Slow Cooker Chicken Burrito Bowl recipe is a fantastic way to enjoy a delicious, homemade meal with minimal effort. Perfect for busy weeknights or lazy weekends, this dish is sure to become a family favorite. Try it out and enjoy the rich, comforting flavors of a burrito bowl right from your slow cooker!

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Feel free to share your own variations or favorite toppings in the comments below. Happy cooking!