Slow Cooker Chicken Chili

Slow Cooker Chicken Chili Recipe

Introduction

Welcome to another comforting and hearty recipe on our blog! Today, we’re diving into the world of slow cooking with a delicious and satisfying Slow Cooker Chicken Chili. Perfect for chilly evenings or when you need a set-it-and-forget-it meal, this dish is packed with flavors and easy to prepare. Let’s get cooking!

Ingredients

To make this flavorful Slow Cooker Chicken Chili, you will need the following ingredients:

• Chicken: 1 1/2 to 2 pounds boneless, skinless chicken breasts, thighs, or a mix
• Vegetables:
  • 1 large yellow onion, diced
  • 2 stalks celery, diced
  • 2 (4-ounce) cans diced green chili peppers, preferably “fire-roasted”, drained
  • 3 cloves garlic, minced
• Spices:
  • 2 teaspoons ground cumin
  • 1 1/2 to 2 teaspoons kosher salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
• Liquid:
  • 4 cups low-sodium chicken broth
• Additions:
  • 1 (15-ounce) can cannellini or navy beans, drained and rinsed
  • 1 cup frozen corn kernels
• For Serving:
  • Shredded Monterey Jack cheese
  • Lime wedges
  • Chopped cilantro
  • Sour cream
  • Hot sauce

Directions

Follow these simple steps to create your Slow Cooker Chicken Chili:

1. Combine Ingredients: In a 6-quart or larger slow cooker, combine the chicken, onion, celery, green chilis, garlic, cumin, salt, coriander, oregano, and bay leaf. Stir well to ensure the spices are evenly distributed.
2. Add Broth: Pour the chicken broth over the mixture, ensuring that the ingredients are submerged.
3. Cook: Cover the slow cooker and set it to cook on HIGH for 4 hours or LOW for 6 hours.
4. Add Beans and Corn: About 30 minutes before the end of cooking, add the beans and corn. Adjust the seasoning if necessary.
5. Shred Chicken: Remove the chicken, shred it using two forks, and then return it to the slow cooker. Discard the bay leaf.
6. Serve: Serve the chili hot, topped with shredded cheese, lime wedges, cilantro, sour cream, and hot sauce.

Cooking Details

• Prep Time: 15 minutes
• Cooking Time: 4-6 hours
• Total Time: 4-6 hours 15 minutes
• Calories: 350 per serving
• Servings: 6

Conclusion

This Slow Cooker Chicken Chili is a perfect blend of hearty ingredients and spices that create a comforting meal everyone will love. Whether you’re preparing for a family dinner or looking for an easy meal prep option, this chili is sure to become a staple in your kitchen. Enjoy!

Don’t forget to share your creations with us by tagging our blog on social media. Happy cooking!

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