Description
Slow Cooker Chicken Stew is the ultimate comfort food for chilly days, offering a hearty blend of tender chicken, flavorful vegetables, and fragrant herbs all simmered to perfection. With its rich and savory broth, this stew warms both body and soul, making it ideal for a cozy night in or a nourishing meal after a long day.
Ingredients
2 tablespoons olive oil
1 1/2 pounds chicken thighs, cut into 1-inch pieces
3 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt, plus more to season
6 cloves garlic, minced
1 onion, diced
3 carrots, peeled and sliced
2 large potatoes, cut into 1/2-inch cubes (1 pound)
3 cups chicken broth
1 bay leaf
1/2 cup milk
1 cup frozen green peas
Black pepper, to season
Instructions
Begin by cutting the chicken thighs into 1-inch pieces. Season them generously with salt and black pepper.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and sear for 4-5 minutes, until browned on all sides. Note: If your slow cooker has a stovetop-safe pot, you can sear the chicken directly in that pot and then return it to the slow cooker base.
Once the chicken is browned, transfer it to the slow cooker. Sprinkle the flour, thyme, rosemary, and salt over the chicken and stir until the chicken is coated in the flour and herbs.
Add the minced garlic, diced onion, sliced carrots, and cubed potatoes to the slow cooker. Stir to combine with the chicken.
Pour in the chicken broth and add the bay leaf. Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.
Once the stew has cooked, stir in the milk and frozen peas. Cook for an additional 10-15 minutes on high until the peas are warmed through. If needed, adjust the thickness of the stew by adding more flour to thicken or a bit more broth to thin it out.
Taste the stew and adjust seasoning with additional salt and pepper as needed. Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 7-8 hours (low) | 3-4 hours (high)
Nutrition
- Calories: 320