Slow Cooker Cilantro Lime Chicken

Slow Cooker Cilantro Lime Chicken: A Flavorful and Easy Weeknight Dinner

If you’re looking for a simple yet delicious dinner that practically cooks itself, this Slow Cooker Cilantro Lime Chicken is the perfect recipe for you. With just a handful of ingredients and minimal prep time, you can have a flavorful meal ready to enjoy with minimal effort. The combination of zesty lime, fresh cilantro, and warm spices creates a dish that’s both comforting and vibrant, making it a great option for any night of the week.

Ingredients

  • 3 boneless skinless chicken breasts
  • 1 can (15 ounces) tomato sauce
  • 1 bunch cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your slow cooker. This will ensure that they absorb all the delicious flavors as they cook.

2. Add the Seasonings: Sprinkle the chili powder, cumin, garlic salt, salt, and pepper evenly over the chicken breasts. These spices will infuse the chicken with a rich, smoky flavor that complements the fresh cilantro and lime.

3. Top with Cilantro and Lime: Next, sprinkle the chopped cilantro over the seasoned chicken. Pour the freshly squeezed lime juice over the top, allowing it to soak into the chicken and add a bright, tangy flavor.

4. Pour in the Tomato Sauce: Evenly pour the tomato sauce over the chicken, ensuring that each piece is well-covered. The tomato sauce will keep the chicken moist and add a subtle sweetness to the dish.

5. Cook the Chicken: Cover the slow cooker with its lid and cook the chicken on low for 6 to 8 hours, or on high for 3 to 4 hours. The longer cooking time on low heat will make the chicken incredibly tender, allowing it to shred easily.

6. Shred and Serve: Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir the shredded chicken into the sauce so that it’s well-coated with all the flavors. Serve the chicken hot as is, or over a bed of rice for a complete meal.

Serving Suggestions

This Slow Cooker Cilantro Lime Chicken is versatile and pairs well with various sides. Serve it over steamed rice, with a side of black beans, or wrapped in tortillas for a tasty taco filling. You can also top it with avocado slices, sour cream, or additional fresh cilantro for extra flavor.

Recipe Details

  • Prep Time: 10 minutes
  • Cooking Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6-8 hours 10 minutes
  • Calories: 250 kcal per serving
  • Servings: 4 servings

Final Thoughts

This Slow Cooker Cilantro Lime Chicken is a fuss-free recipe that delivers big on flavor. The slow cooker does all the work, making it perfect for busy days when you want to come home to a delicious, ready-to-eat meal. With its bright, citrusy notes and warm, comforting spices, this dish is sure to become a favorite in your household. Whether you serve it over rice, in tacos, or alongside your favorite sides, it’s a meal that everyone will love.

Enjoy the simplicity and flavor of this easy weeknight dinner!

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Slow Cooker Cilantro Lime Chicken


  • Author: Dulcia
  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 1x

Description

Slow Cooker Cilantro Lime Chicken is the perfect dish for those who love vibrant flavors with minimal effort. This recipe combines the zesty tang of lime with the freshness of cilantro, creating a mouthwatering dish that’s both easy and delicious.


Ingredients

Scale

3 boneless skinless chicken breasts
1 can (15 ounces) tomato sauce
1 bunch cilantro, chopped
1 lime, juiced
1 tablespoon chili powder
1 tablespoon cumin
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper


Instructions

Place the chicken breasts in a slow cooker.
Add the chili powder, cumin, garlic salt, salt, and pepper on top of the chicken.
Sprinkle the chopped cilantro and pour the lime juice over the chicken.
Pour the tomato sauce on top, covering the chicken evenly.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the chicken is tender and shreds easily.
Shred the chicken in the slow cooker and stir it into the sauce.
Serve hot as is, or over rice. Enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high

Nutrition

  • Calories: 250
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