Description
Delve into the comforting warmth of Slow Cooker Cracker Barrel Fried Apples, a dish that encapsulates the essence of home-cooked indulgence. This recipe transforms simple ingredients into a delectable dessert that speaks to the heart, making it an ideal treat for gatherings, special occasions, or a serene autumn evening.With each spoonful, experience the harmonious blend of soft, cinnamon-laced apples with the subtle undertones of vanilla and lemon, presenting a dessert that is as satisfying to prepare as it is to savor. Whether served alone or as an accompaniment to ice cream, these fried apples are a testament to the joys of simple, slow-cooked pleasures.
Ingredients
3–4 lbs apples, peeled and sliced into wedges
2 Tablespoons cornstarch
¼ cup brown sugar
¼ cup granulated sugar
1 tsp cinnamon
¼ cup butter, melted
2 tsp lemon juice
1 tsp vanilla extract
Instructions
Add apples and cornstarch to the slow cooker. Stir to coat the apples.
Pour in the brown sugar, granulated sugar, and cinnamon, stirring to mix well.
Add the melted butter, lemon juice, and vanilla extract. Stir to mix well.
Cover and cook on high for 2 hours.
When cooking time is complete, stir and serve.
Notes
Granny Smith or Golden Delicious apples are great for making fried apples.
The toughest part is coring, peeling, and slicing your apples, but an apple slicer and corer can make it quick and easy.
Enjoy them on their own, or pour them over a scoop of vanilla ice cream for a real treat.
- Prep Time: 15 minutes
- Cook Time: 2 hours