Slow Cooker Creamy Green Chile Chicken Enchilada Soup

Slow Cooker Creamy Green Chile Chicken Enchilada Soup: A Comforting, Flavorful Meal

If you’re in the mood for a cozy, flavorful soup that’s both easy to prepare and absolutely delicious, this Slow Cooker Creamy Green Chile Chicken Enchilada Soup is the perfect choice. Packed with tender chicken, creamy broth, and a delightful kick from green chiles and enchilada sauce, this soup is sure to warm you up on even the chilliest of days. Plus, it’s made in the slow cooker, so you can set it and forget it while you go about your day.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon chili powder (green chile powder if possible)
• Kosher salt and fresh ground black pepper, to taste
• 8 ounces diced green chiles
• 15 ounces green enchilada sauce (Hatch brand recommended)
• 4 cups low sodium chicken broth
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 cup frozen corn
• 4 ounces low-fat cream cheese, at room temperature
• 1 cup plain non-fat Greek yogurt (2% or whole milk Greek yogurt can also be used)
• Shredded Monterey Jack cheese, cilantro, and avocado slices for toppings

Directions:

1. Add Ingredients to the Slow Cooker:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker.

Next, add the garlic powder, onion powder, ground cumin, chili powder, kosher salt, and fresh ground black pepper. These spices will give your soup a rich, warm flavor base.

Pour in the diced green chiles, green enchilada sauce, chicken broth, cannellini beans, and frozen corn. Stir everything together until well combined, then cover the slow cooker with the lid.

2. Cook the Soup:
Set your slow cooker on low for approximately 6 hours, medium for 4 hours, or high for 3 hours, depending on your schedule. This low-and-slow cooking method allows the flavors to meld together beautifully, making the chicken tender and the broth incredibly flavorful.

3. Shred the Chicken:
When the cooking time is up, carefully remove the chicken breasts from the slow cooker and let them cool for a few minutes. Use two forks to shred the chicken into bite-sized pieces.

Return the shredded chicken to the slow cooker, stirring it into the soup.

4. Add the Creamy Ingredients:
Whisk in the room temperature cream cheese until it’s fully incorporated into the soup. This step adds a luscious creaminess to the broth.

Turn off the slow cooker and immediately whisk in the Greek yogurt. It’s important to mix it in thoroughly to avoid curdling, which can happen if the yogurt is added while the soup is too hot.

5. Serve the Soup:
Ladle the creamy green chile chicken enchilada soup into bowls and top with shredded Monterey Jack cheese, fresh cilantro, and avocado slices for added richness and texture.

Serve immediately and enjoy this comforting, flavorful soup that’s sure to become a family favorite!

Quick Facts:

• Prep Time: 15 minutes
• Cooking Time: 3-6 hours (depending on setting)
• Total Time: 3 hours 15 minutes – 6 hours 15 minutes
• Calories: 320 kcal per serving
• Servings: 6 servings

Tips for Success:

• Dairy Tips: Make sure the cream cheese is at room temperature before adding it to the soup to ensure it blends smoothly. For the Greek yogurt, turn off the slow cooker before adding to prevent curdling.
• Spice Level: If you prefer a spicier soup, feel free to add extra chili powder or a dash of hot sauce to taste.
• Toppings: Don’t skip the toppings! The shredded cheese, cilantro, and avocado add extra layers of flavor and make the soup feel indulgent and satisfying.

Final Thoughts:

This Slow Cooker Creamy Green Chile Chicken Enchilada Soup is a delicious, hearty meal that’s perfect for any time of year. It’s packed with protein, fiber, and just the right amount of spice, making it both nutritious and satisfying. Whether you’re serving it for a weeknight dinner or a cozy weekend meal, this soup is sure to please everyone at the table. Give it a try, and enjoy the comforting flavors of this easy, slow-cooked dish!

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