Slow Cooker Creamy Tomato Basil Chicken 🍅🍗
When you’re craving a comforting and flavorful dinner that requires minimal effort, this Slow Cooker Creamy Tomato Basil Chicken is the perfect choice. With tender chicken breasts simmered in a rich tomato-basil sauce, this dish is not only delicious but also incredibly easy to prepare. Whether you’re hosting a cozy family dinner or simply want a no-fuss meal, this recipe has you covered.
Ingredients:
- 14 oz can diced tomatoes with Italian herbs (398 ml) 🍅
- 1 cup tomato pasta sauce 🍝
- 2 teaspoons minced garlic 🧄
- 1 teaspoon salt 🧂
- 1 teaspoon Italian seasoning 🌿
- ½ teaspoon dried basil 🍃
- ¼ teaspoon black pepper ⚫
- ½ cup evaporated milk or heavy cream 🥛
- 2 tablespoons corn starch 🌽
- 4 boneless skinless chicken breasts 🍗
- 2 tablespoons finely chopped fresh basil 🌱
Instructions:
1️⃣ Prepare the Sauce: In a 3-6 quart slow cooker, combine the diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir the ingredients together until well combined. 🥄
2️⃣ Mix the Cream: In a small bowl, whisk together the evaporated milk (or heavy cream) and corn starch until smooth. Pour this mixture into the slow cooker and stir well to incorporate it with the tomato mixture. 🥛🌽
3️⃣ Add the Chicken: Place the boneless, skinless chicken breasts into the slow cooker. Press them down into the sauce, ensuring they are fully covered. 🍗
4️⃣ Cook: Cover the slow cooker and set it to cook on low for 3-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the size and model of your slow cooker. ⏳
5️⃣ Finish with Fresh Basil: Once the chicken is fully cooked, stir in the finely chopped fresh basil. This adds a burst of freshness to the creamy tomato sauce. 🌱
6️⃣ Serve and Enjoy: Serve your creamy tomato basil chicken over pasta, rice, or alongside a fresh salad and veggies. This dish is sure to impress with its rich flavors and creamy texture. 🍽️
Prep Time: 10 minutes
Cooking Time: 3-5 hours
Total Time: 3-5 hours 10 minutes
Servings: 4 servings
This slow cooker recipe is a fantastic way to bring delicious, home-cooked meals to your table without spending hours in the kitchen. The combination of tomato, basil, and creamy sauce is a classic pairing that never fails to satisfy. Plus, it’s versatile enough to be served with a variety of sides, making it a great option for any night of the week. Enjoy!
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Slow Cooker Creamy Tomato Basil Chicken 🍅🍗
- Total Time: 3-5 hours 10 min
- Yield: 4 1x
Ingredients
14 oz can diced tomatoes with Italian herbs (398 ml) 🍅
1 cup tomato pasta sauce 🍝
2 teaspoons minced garlic 🧄
1 teaspoon salt 🧂
1 teaspoon Italian seasoning 🌿
½ teaspoon dried basil 🍃
¼ teaspoon black pepper ⚫
½ cup evaporated milk or heavy cream 🥛
2 tablespoons corn starch 🌽
4 boneless skinless chicken breasts 🍗
2 tablespoons finely chopped fresh basil 🌱
Instructions
1️⃣ Add diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper to a 3-6 quart slow cooker. Stir to combine. 🥄
2️⃣ Whisk together evaporated milk (or heavy cream) and corn starch in a small bowl until smooth. Add to the slow cooker and stir well. 🥛🌽
3️⃣ Place the chicken breasts into the slow cooker, pressing them down into the sauce so they are covered. 🍗
4️⃣ Cover the slow cooker and cook on low for 3-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the size and model of your slow cooker. ⏳
5️⃣ Once cooked, stir in the finely chopped fresh basil. 🌱
6️⃣ Serve the creamy tomato basil chicken over pasta, rice, or alongside a fresh salad and veggies. 🍽️
- Prep Time: 10 min
- Cook Time: 3-5 hours