Ingredients
14 oz can diced tomatoes with Italian herbs (398 ml) 🍅
1 cup tomato pasta sauce 🍝
2 teaspoons minced garlic 🧄
1 teaspoon salt 🧂
1 teaspoon Italian seasoning 🌿
½ teaspoon dried basil 🍃
¼ teaspoon black pepper ⚫
½ cup evaporated milk or heavy cream 🥛
2 tablespoons corn starch 🌽
4 boneless skinless chicken breasts 🍗
2 tablespoons finely chopped fresh basil 🌱
Instructions
1️⃣ Add diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper to a 3-6 quart slow cooker. Stir to combine. 🥄
2️⃣ Whisk together evaporated milk (or heavy cream) and corn starch in a small bowl until smooth. Add to the slow cooker and stir well. 🥛🌽
3️⃣ Place the chicken breasts into the slow cooker, pressing them down into the sauce so they are covered. 🍗
4️⃣ Cover the slow cooker and cook on low for 3-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C). The cooking time may vary depending on the size and model of your slow cooker. ⏳
5️⃣ Once cooked, stir in the finely chopped fresh basil. 🌱
6️⃣ Serve the creamy tomato basil chicken over pasta, rice, or alongside a fresh salad and veggies. 🍽️
- Prep Time: 10 min
- Cook Time: 3-5 hours