Ingredients
4 boneless, skinless chicken breasts 🍗
1 dry ranch dressing packet 🌿
1 tsp onion powder 🧅
1 tsp ground black pepper 🌶️
1 10 oz can Rotel diced tomatoes and green chilies (do not drain) 🍅🌶️
1 15 oz can whole kernel corn (drained) 🌽
1 15 oz can black beans (drained and rinsed) 🫘
1 8 oz block of plain cream cheese 🧀
2 fresh squeezed limes 🍋
½ cup chicken broth 🍗💧
Instructions
1️⃣ Place chicken breasts in the Crock Pot. Add drained and rinsed black beans, drained corn, Rotel tomatoes, onion powder, ranch seasoning, and black pepper. 🍗🫘🌽🌶️🌿🧅🌶️
2️⃣ Squeeze fresh lime juice over the top. Then pour chicken broth over ingredients and place cream cheese block on top. 🍋🧀
3️⃣ Place the lid on the slow cooker. Cook on HIGH for 3-4 hours or on LOW for 5-6 hours. Chicken is done when it reaches 165 degrees internal temperature. ⏳🍲
4️⃣ Remove chicken from the Crock Pot. Using two forks shred the chicken and add back into the Crock Pot. 🍴🍗
5️⃣ Stir all the ingredients together until cream cheese coats everything. 🧀🔄
6️⃣ Serve while hot and enjoy! 🍽️😋
- Prep Time: 10min
- Cook Time: 5-6 hours
Nutrition
- Calories: 400 kcal