Description
Immerse yourself in the comforting embrace of Slow Cooker French Onion Meatballs, a culinary creation that marries the rich, savory depth of caramelized onions with the hearty, satisfying texture of tender meatballs. This dish is a testament to the magic of slow cooking, allowing flavors to meld and intensify over hours, resulting in a dish that’s both effortless and deeply flavorful.
Ingredients
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper, to taste
1 tablespoon olive oil
2 large onions, thinly sliced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley, chopped, for garnish (optional)
Instructions
Make the Meatballs: Combine the ground beef, breadcrumbs, grated Parmesan cheese, dried thyme, dried oregano, garlic powder, salt, and pepper in a large mixing bowl. Shape into 1-inch diameter meatballs.
Sear the Meatballs: In a skillet over medium-high heat, brown the meatballs in olive oil on all sides and transfer to the slow cooker.
Cook the Onions: In the same skillet, caramelize the sliced onions and add them to the slow cooker.
Combine Ingredients: Add beef broth, Worcestershire sauce, and balsamic vinegar to the slow cooker with the meatballs and onions.
Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours.
Thicken the Sauce: If desired, thicken the sauce with a cornstarch-water mixture in the last 30 minutes of cooking.
Serve: Garnish with fresh parsley and serve hot.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
Nutrition
- Calories: 350