Looking for a simple yet delicious side dish that complements just about any main course? These Slow Cooker Lipton Onion Potatoes are your answer. Combining the savory flavors of onion soup mix with the creaminess of potatoes and cheese, this recipe delivers a comforting addition to your meal with minimal fuss. Here’s how you can prepare it using your slow cooker.
Ingredients:
- 6 large potatoes, thinly sliced
- 1 packet of Lipton Onion Soup mix
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup chicken broth or water
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions:
- Prepare the Slow Cooker: Begin by greasing the inside of your slow cooker with cooking spray or butter to ensure nothing sticks.
- Slice and Season Potatoes: Wash and peel your potatoes (peeling is optional based on preference). Slice them thinly, aiming for even thickness to promote consistent cooking. In a large mixing bowl, toss the sliced potatoes with the melted butter until well-coated. Sprinkle the onion soup mix over the potatoes, and stir well to ensure each slice is evenly seasoned.
- Add Cheese: If you’re using cheese, this is the perfect time to mix in the shredded cheddar with your seasoned potatoes. The cheese adds a delightful creamy texture and rich flavor to the dish.
- Layer in the Slow Cooker: Transfer the potato mixture to the slow cooker, layering them neatly. Pour the chicken broth or water over the top, which helps in steaming the potatoes to perfection.
- Cook: Cover the slow cooker and set it to cook on low for 5 to 6 hours or on high for 2 to 3 hours. The exact cooking time might vary depending on your slow cooker model and the thickness of the potato slices.
- Season and Serve: Once the potatoes are tender and cooked through, give them a taste and adjust the seasoning with salt and pepper as needed. Serve them hot and enjoy the creamy, onion-flavored delight alongside your favorite dishes.
Cooking Tips:
- Even Slices: Use a mandoline slicer for quick and even slicing of the potatoes.
- Flavor Variations: Feel free to experiment with different types of cheese or add herbs like rosemary or thyme for an aromatic twist.
Prep & Cooking Time:
- Prep Time: 15 minutes
- Cooking Time: 5-6 hours (low) or 2-3 hours (high)
- Total Time: 5 hours 15 minutes – 6 hours 15 minutes
- Servings: 6
These Slow Cooker Lipton Onion Potatoes make meal planning easy and delicious. Whether it’s a busy weekday or a casual gathering, this recipe promises to deliver comfort and flavor with every bite. Enjoy your cooking and the wonderful meal to come!
Slow Cooker Lipton Onion Potatoes
- Total Time: 5 hours 15 minutes - 6 hours 15 minutes
- Yield: 6 1x
Description
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Ingredients
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
Instructions
Start by thoroughly greasing the inside of your slow cooker with cooking spray or butter to prevent sticking.
Wash and peel (if desired) the potatoes. Thinly slice them, ensuring they are of even thickness for consistent cooking.
In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, making sure each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
If you choose to use cheese, now is the time to add your shredded cheddar to the potato mixture and blend it through.
Carefully layer the seasoned potatoes into the slow cooker and pour the half cup of chicken broth or water over the top. The liquid will help to steam the potatoes to a tender finish while the slow cooker does its magic.
Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking times may vary depending on your specific slow cooker and the thickness of your potato slices.
Once the potatoes are tender and cooked through, taste and adjust seasoning with salt and pepper.
Serve your Slow Cooker Lipton Onion Potatoes hot, as a comforting side dish ready to complement your main course.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours (low) or 2-3 hours (high)