Description
Experience the pure joy of dessert with our Peanut Butter Cup Dump Cake, a simple yet incredibly indulgent treat. This cake effortlessly brings together the beloved flavors of chocolate and peanut butter, adorned with rich mini Reese’s PB Cups folded into a moist and dense chocolate base. Serve this delightful dessert at your next gathering or as a special treat for yourself, and watch as it becomes the highlight of any dessert table.Whether you’re a seasoned baker or a novice in the kitchen, this cake ensures a hassle-free baking experience with a result that looks as good as it tastes, making every occasion a little sweeter and a lot more delicious.
Ingredients
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
Instructions
Start by thoroughly greasing the inside of your slow cooker with cooking spray or butter to prevent sticking.
Wash and peel (if desired) the potatoes. Thinly slice them, ensuring they are of even thickness for consistent cooking.
In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, making sure each slice is coated. Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
If you choose to use cheese, now is the time to add your shredded cheddar to the potato mixture and blend it through.
Carefully layer the seasoned potatoes into the slow cooker and pour the half cup of chicken broth or water over the top. The liquid will help to steam the potatoes to a tender finish while the slow cooker does its magic.
Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking times may vary depending on your specific slow cooker and the thickness of your potato slices.
Once the potatoes are tender and cooked through, taste and adjust seasoning with salt and pepper.
Serve your Slow Cooker Lipton Onion Potatoes hot, as a comforting side dish ready to complement your main course.
- Prep Time: 15 minutes
- Cook Time: 5-6 hours (low) or 2-3 hours (high)