Slow Cooker Peanut Chicken

Slow Cooker Peanut Chicken – A Flavorful and Easy Meal

If you love the combination of savory and nutty flavors with a hint of spice, this Slow Cooker Peanut Chicken is the perfect recipe for you! With minimal prep and a slow cooker doing most of the work, this dish brings tender chicken infused with a rich peanut sauce to your table with ease. It’s ideal for busy days when you want a meal that’s both hearty and flavorful without spending too much time in the kitchen.

Why You’ll Love Slow Cooker Peanut Chicken

This recipe is incredibly simple to put together, yet the end result is packed with flavor. The peanut sauce, made with creamy peanut butter, soy sauce, honey, and a touch of chili garlic paste, gives the chicken a deliciously rich and nutty taste with a subtle kick of spice. The slow cooker ensures the chicken becomes perfectly tender and absorbs all the delicious flavors. Serve it over rice or noodles for a complete and satisfying meal that’s perfect for family dinners or meal prep.

Ingredients:

For the Chicken:

• 1.5 lbs chicken breasts
• 1 red bell pepper, diced
• 1/2 large yellow onion, diced
• 2 garlic cloves, chopped

For the Sauce:

• 1/2 cup peanut butter (creamy or crunchy, with minimal ingredients)
• 1/2 cup chicken broth
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic paste
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped

Directions:

1. Prepare the Slow Cooker:

• Layer the Vegetables:
  Add the diced red bell pepper, yellow onion, and chopped garlic to the bottom of your slow cooker. These vegetables will infuse the chicken with added flavor as they cook.
• Place the Chicken:
  Lay the chicken breasts on top of the vegetables. This setup ensures that the chicken stays juicy and flavorful while cooking in the slow cooker.

2. Make the Peanut Sauce:

• Whisk the Sauce Ingredients:
  In a bowl or measuring cup, whisk together the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth. The sauce will be rich and creamy, with a balance of sweet, salty, and spicy notes.

3. Combine and Cook:

• Pour the Sauce:
  Pour the peanut sauce over the chicken and vegetables in the slow cooker, making sure everything is coated evenly.
• Cook the Chicken:
  Set the slow cooker to cook on HIGH for 2-3 hours or on LOW for 4-5 hours. The chicken will become tender and absorb the deep flavors of the peanut sauce as it cooks.

4. Finish and Serve:

• Add Lime Juice and Cilantro:
  Once the chicken is fully cooked, remove the lid and stir in the lime juice and chopped cilantro. These final ingredients add a fresh, bright flavor that balances the richness of the peanut sauce.
• Serve:
  Serve the peanut chicken hot over rice, noodles, or with your favorite sides. The creamy peanut sauce pairs beautifully with jasmine rice or even rice noodles for a complete and satisfying meal.

Notes:

• Prep Time: 10 minutes
• Cook Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
• Total Time: 4-5 hours
• Calories: 380 kcal per serving
• Servings: 4 servings

A Delicious and Hassle-Free Meal

This Slow Cooker Peanut Chicken is the perfect way to enjoy bold and delicious flavors with minimal effort. The combination of creamy peanut butter, savory soy sauce, and aromatic spices creates a comforting dish that’s packed with flavor. It’s ideal for busy days when you want to come home to a ready-made meal that feels like it took hours of effort, but in reality, your slow cooker did all the work.

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