Description
This Slow Cooker Pepper Steak is the epitome of comfort food, blending the hearty flavors of tender round steak with the fresh, crisp texture of thickly sliced bell peppers, all simmered to perfection in a rich soy-ginger-garlic sauce. The ease of preparation in a slow cooker adds to the appeal, making it an ideal recipe for busy weekdays or a lazy weekend meal.
Ingredients
1.5 lbs round steak (cut into thin strips)
1 green bell pepper (sliced thick)
1 red bell pepper (sliced thick)
1/2 onion (sliced thick)
1 1/2 cups beef broth
1/4 cup soy sauce
1/2 tsp ground ginger
1/2 tsp garlic powder
1 tsp black pepper
1 tablespoon brown sugar
2 tablespoons cornstarch
2 tablespoons cold water
Instructions
Place the beef, bell peppers, and onions in a slow cooker.
Mix the seasonings, brown sugar, and soy sauce together and pour over the beef and vegetables.
Add beef broth to the cooker and stir to combine.
Cover and cook on low for 5-6 hours or high for 2.5-3 hours until the steak is tender.
Whisk cornstarch and cold water in a small bowl.
Stir into the crock pot and cook on high for another 30-60 minutes until the sauce thickens.
Serve over cooked white rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours