Slow Cooker Pumpkin Hot Chocolate

Slow Cooker Pumpkin Hot Chocolate: A Cozy Fall Beverage

Nothing says fall like the warm, spiced flavors of pumpkin, and this Slow Cooker Pumpkin Hot Chocolate is the ultimate way to embrace the season. With rich white chocolate, creamy pumpkin, and cozy pumpkin pie spices, this decadent drink will keep you warm on chilly autumn days. Perfect for parties, family gatherings, or simply sipping by the fire, this hot chocolate recipe is both easy and indulgent—made right in your slow cooker!

Why You’ll Love This Recipe:

• Warm and Cozy: The combination of pumpkin and white chocolate creates a rich, velvety hot chocolate that’s perfect for fall.
• Easy to Make: Just add everything to the slow cooker, stir, and let the magic happen. It’s a set-it-and-forget-it recipe!
• Perfect for Gatherings: This recipe makes 8-10 cups, making it a great choice for parties or cozy nights in with the family.

Ingredients:

• 1 (14 oz) can sweetened condensed milk
• 2 cups heavy cream
• 6 cups milk
• 1 (12 oz) package high-quality white chocolate chips
• 1 (15 oz) can pumpkin puree
• 1 tbsp pumpkin pie spice
• Whipped cream (for topping)

Instructions:

1. Add Ingredients to the Slow Cooker:

• In a 6-quart slow cooker, combine the sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice. Whisk the ingredients together until the mixture is smooth and well combined.

2. Add the White Chocolate:

• Stir in the white chocolate chips, making sure they are evenly distributed throughout the mixture.

3. Cook:

• Set the slow cooker to low and heat for 3 hours, or on high for 1 1/2 hours. Stir the mixture occasionally to help the white chocolate melt smoothly and to prevent anything from sticking to the sides.

4. Serve:

• Once the hot chocolate is heated through and creamy, pour it into mugs. Top each serving with a generous swirl of whipped cream and a sprinkle of extra pumpkin pie spice if desired.

Nutrition & Time Breakdown:

• Prep Time: 5 minutes
• Cook Time: 1 1/2 to 3 hours (depending on the setting)
• Total Time: 1 1/2 to 3 hours
• Servings: 8-10 cups
• Calories: 450 kcal per serving

Tips & Variations:

• Adjust Sweetness: If you prefer your hot chocolate less sweet, reduce the amount of sweetened condensed milk or use unsweetened white chocolate chips.
• Extra Spice: For an even spicier kick, add a pinch of nutmeg or cinnamon to the mix.
• Dairy-Free Option: Substitute the milk, heavy cream, and sweetened condensed milk with plant-based alternatives like almond milk, coconut cream, and a dairy-free condensed milk.

Final Thoughts:

This Slow Cooker Pumpkin Hot Chocolate is the perfect way to celebrate fall with family and friends. Whether you’re hosting a gathering or just looking for a comforting drink to enjoy on a cool evening, this recipe is sure to become a seasonal favorite. Rich, creamy, and packed with pumpkin spice flavor, it’s a decadent treat that everyone will love!

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