Description
This Slow Cooker Pumpkin Hot Chocolate is a creamy and comforting autumn treat that combines the sweetness of white chocolate with the warm spices of pumpkin. It’s perfect for cozy nights or holiday gatherings, with the added richness of heavy cream and a touch of pumpkin pie spice. Serve it topped with whipped cream for the ultimate indulgence!
Ingredients
1 (14 oz) can sweetened condensed milk
2 cups heavy cream
6 cups milk
1 (12 oz) package high-quality white chocolate chips
1 (15 oz) can pumpkin puree
1 tbsp pumpkin pie spice
Whipped cream (for topping)
Instructions
Add Ingredients to Slow Cooker:
In a 6-quart slow cooker, combine the sweetened condensed milk, heavy cream, milk, pumpkin puree, and pumpkin pie spice. Whisk until everything is well combined and smooth.
Add Chocolate:
Stir in the white chocolate chips until incorporated.
Cook:
Heat on low for 3 hours or high for 1 1/2 hours, stirring frequently to ensure the chocolate melts evenly.
Serve:
Once heated through, pour the hot chocolate into glasses and top with whipped cream. Sprinkle extra pumpkin pie spice on top, if desired.
- Prep Time: 5 minutes
- Cook Time: 1 1/2 to 3 hours
Nutrition
- Calories: 450