Slow Cooker Sausage and Potato Casserole

Slow Cooker Sausage and Potato Casserole: A Comforting, Easy-to-Make Meal

There’s nothing better than a warm, hearty meal that practically cooks itself, and this Slow Cooker Sausage and Potato Casserole fits the bill perfectly. Made with savory kielbasa sausage, tender potatoes, gooey cheese, and a creamy sauce, this dish is packed with flavor and requires minimal effort. Whether you’re looking for a cozy dinner for the family or a meal to serve at your next potluck, this slow cooker casserole is sure to be a crowd-pleaser.

Ingredients:

• 1 (32 oz.) bag of hash browns (or substitute fresh diced potatoes)
• 14 oz. kielbasa sausage, cut into small pieces
• 1 small onion, diced
• 2 1/2 cups shredded cheddar cheese
• 1 (10.5 oz.) can cream of mushroom soup
• 1/2 cup sour cream
• 1 tsp creole seasoning (or your favorite seasoning blend)
• Salt and pepper to taste

Directions:

1. Prepare the Slow Cooker:

• Grease the inside of your slow cooker to prevent sticking and make cleanup easier.
• Add the hash browns (or diced potatoes), kielbasa sausage, diced onion, and 2 cups of the shredded cheddar cheese to the slow cooker. Stir to combine the ingredients evenly.

2. Make the Creamy Sauce:

• In a separate mixing bowl, combine the cream of mushroom soup, sour cream, creole seasoning, salt, and pepper. Stir until smooth and well blended.

3. Combine Everything:

• Pour the creamy soup mixture over the hash brown mixture in the slow cooker.
• Stir the ingredients gently until everything is well coated with the sauce.
• Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top for a delicious, melty finish.

4. Slow Cook the Casserole:

• Cover the slow cooker with the lid and cook on low for 6 hours or high for 4 hours. The casserole is done when the potatoes and onions are tender, and the cheese is melted and bubbly.
• Be sure to check the potatoes towards the end of the cooking time to avoid overcooking them.

5. Serve and Enjoy:

• Once cooked, stir the casserole gently to combine, and serve it hot. This casserole pairs perfectly with a fresh salad or steamed vegetables for a complete meal!

Recipe Notes:

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Total Time: 4 hours 10 minutes – 6 hours 10 minutes
• Servings: 6 servings
• Calories: 400 kcal per serving

Tips for the Best Slow Cooker Casserole:

• Use fresh potatoes: If you prefer fresh potatoes over frozen hash browns, dice them into small cubes to ensure even cooking.
• Customize your seasoning: Feel free to adjust the seasoning blend to suit your taste. Creole seasoning adds a nice kick, but Italian seasoning or garlic powder can also work well.
• Add extra veggies: For more texture and flavor, you can mix in vegetables like bell peppers, mushrooms, or peas.

Conclusion:

This Slow Cooker Sausage and Potato Casserole is the ultimate comfort food with its combination of creamy sauce, cheesy goodness, and savory sausage. It’s a great recipe for busy days when you want to set it and forget it, letting your slow cooker do all the work. Whether you’re preparing dinner for the family or feeding a group, this easy and delicious casserole is sure to satisfy!

Slow Cooker Sausage and Potato Casserole

---

• Author: Dulcia
• Total Time: 4 hours 10 minutes – 6 hours 10 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

This Slow Cooker Sausage and Potato Casserole is the definition of comfort food at its finest. With tender potatoes, savory kielbasa sausage, and a rich, creamy cheese sauce, this dish is perfect for cozy nights when you want something hearty and satisfying. Plus, the slow cooker does all the hard work, so you can focus on relaxing while dinner is prepared.

---

Ingredients

Scale 1x2x3x

1 (32 oz.) bag of hash browns (or substitute fresh diced potatoes)
14 oz. kielbasa sausage, cut into small pieces
1 small onion, diced
2 1/2 cups shredded cheddar cheese
1 (10.5 oz.) can cream of mushroom soup
1/2 cup sour cream
1 tsp creole seasoning (or your favorite seasoning blend)
Salt and pepper to taste

---

Instructions

In a greased slow cooker, combine the hash browns, kielbasa, onion, and 2 cups of the cheddar cheese.
In a separate bowl, mix the cream of mushroom soup, sour cream, creole seasoning, salt, and pepper.
Pour the soup mixture over the hash brown mix and stir until well combined.
Sprinkle the remaining 1/2 cup of cheddar cheese on top.
Cover and cook on low for 6 hours or on high for 4 hours, until the potatoes and onions are tender. Be careful not to overcook the potatoes.
Serve hot and enjoy!

• Prep Time: 10 minutes
• Cook Time: 4-6 hours

Nutrition

• Calories: 400