Slow Cooker Spinach Artichoke Chicken

When life gets busy, slow cookers can be a lifesaver, allowing you to come home to a meal that’s ready to enjoy. This recipe for Slow Cooker Spinach Artichoke Chicken combines the creamy, tangy flavors of a classic dip with the hearty, satisfying goodness of a chicken dinner, making it a perfect meal for any day of the week.

Ingredients

  • 8 cups of spinach, loosely packed and chopped
  • 1/4 cup chicken broth
  • 4 chicken breast filets
  • 3 garlic cloves, fresh and chopped
  • 1/4 sweet onion, finely chopped
  • 4 tablespoons cream cheese, reduced-fat but not fat-free
  • 4 tablespoons parmesan cheese, shredded
  • 14 ounces artichoke hearts, preservative-free, or 6-8 artichokes from a jar, drained and chopped
  • 1 cup grape tomatoes or cherry tomatoes, chopped
  • Salt and pepper to taste

Directions

  1. Prepare the Slow Cooker: Place the spinach, chicken broth, and chicken breasts in a 4-quart slow cooker. This forms the base of your dish.
  2. Add Flavors: Sprinkle the chopped garlic and onion over the chicken, along with a pinch of salt and pepper to enhance the flavors. This step ensures that your chicken will be infused with these aromatic ingredients as it cooks.
  3. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 4-6 hours. This slow cooking process makes the chicken incredibly tender and allows the flavors to meld beautifully.
  4. Add Creaminess: Just before serving, gently remove the chicken breasts from the slow cooker and place them on serving platters. Stir in the cream cheese, parmesan cheese, and chopped artichokes into the slow cooker. Mix until everything is creamy and evenly distributed.
  5. Final Touches: Spoon the creamy spinach and artichoke sauce over the chicken breasts. Top each serving with chopped tomatoes and an extra sprinkle of parmesan cheese for a burst of freshness and a touch of sharpness.

Nutritional Information

  • Prep Time: 15 minutes
  • Cooking Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Calories: 246 per serving
  • Servings: 4

This Slow Cooker Spinach Artichoke Chicken recipe not only delivers on taste but also offers a nutritious meal, with plenty of protein, vitamins, and minerals. It’s perfect for those looking for a comforting meal without the fuss. Whether you’re serving it up for a casual family dinner or prepping for your weekly meal plan, this dish is sure to satisfy. Enjoy the creamy, comforting flavors with minimal prep and maximum deliciousness!

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Slow Cooker Spinach Artichoke Chicken


  • Author: Dulcia
  • Total Time: 4 hours 15 minutes
  • Yield: 4 1x

Description

Discover the comfort and convenience of this Slow Cooker Spinach Artichoke Chicken. This dish combines the heartiness of chicken breasts with the creamy texture of artichokes and the nutritional benefits of spinach. Each bite offers a delightful blend of flavors and textures, perfect for those who want a satisfying meal without the fuss.


Ingredients

Scale

8 cups spinach, loosely packed, chopped
1/4 cup chicken broth
4 chicken breast filets
3 garlic cloves, fresh, chopped
1/4 sweet onion, finely chopped
4 tablespoons cream cheese, reduced-fat but not fat-free
4 tablespoons parmesan cheese, shredded
14 ounces artichoke hearts, preservative-free or 68 artichokes from a jar, drained and chopped
1 cup grape tomatoes or cherry tomatoes, chopped
Salt and pepper to taste


Instructions

Place spinach, chicken broth, and chicken breasts in a 4-quart slow cooker. Sprinkle with garlic, onion, and salt and pepper. Cover and cook on low for 6-8 hours, or on high for 4-6 hours.
Just before serving, gently remove chicken breasts from the slow cooker and place on serving platters. Stir in cream cheese, parmesan cheese, and artichokes. Stir until creamy. Spoon sauce over chicken.
Top with tomatoes and extra parmesan cheese, if desired.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours

Nutrition

  • Calories: 246
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