Description
These Slow Cooker Sweet Hawaiian Teriyaki Meatballs offer a delicious fusion of tropical and savory flavors. The tender meatballs are bathed in a rich teriyaki sauce that’s enhanced with the sweetness of pineapple preserves, a touch of brown sugar, and a hint of garlic. Whether you serve them as an appetizer for a party or as the main course over rice, they’ll bring the flavors of the islands to your table.
Ingredients
1 bag (32 oz) frozen meatballs
¾ cup ketchup
½ cup teriyaki sauce
½ cup pineapple preserves
¼ cup brown sugar
2 teaspoons minced garlic
Instructions
Place the frozen meatballs in your slow cooker.
In a small bowl, mix together the ketchup, teriyaki sauce, pineapple preserves, brown sugar, and minced garlic.
Pour the sauce over the meatballs, stirring to coat them evenly.
Cook on low for 6-8 hours or on high for 4-6 hours, stirring occasionally to ensure the meatballs are well coated.
Once fully heated, serve the meatballs warm as an appetizer or over rice for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 6 hours on low
Nutrition
- Calories: 320