Are you on the lookout for a meal that tantalizes your taste buds with minimal effort? Look no further than this Slow Cooker Teriyaki Beef recipe. Bursting with savory flavors and tender cuts of beef, it’s a dish that promises satisfaction with every bite. Whether you’re a culinary novice or a seasoned chef, this recipe is sure to impress. Let’s dive into the details and learn how to create this delectable dish.
Ingredients:
- 2 pounds sirloin steak, sliced into thin strips
- 2/3 cup water
- 1/3 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp light brown sugar
- 3 tbsp honey
- 1 tsp sesame oil
- 1 tsp fresh ginger (minced)
- 2 tsp garlic (minced)
- For the sauce: 3 tbsp cornstarch mixed with 1/3 cup water
Directions:
- Prepare the Ingredients: Start by slicing the sirloin steak into thin strips. This ensures that the beef cooks evenly and absorbs the delicious flavors of the sauce. Mince the fresh ginger and garlic, ready to infuse their aromatic essence into the dish.
- Combine the Sauce: In a mixing bowl, whisk together the soy sauce, water, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and honey. This combination creates a symphony of flavors that will elevate the taste of the beef to new heights.
- Slow Cooker Assembly: Place the sliced sirloin steak into your slow cooker, creating an even layer at the bottom. Pour the prepared sauce mixture over the beef, ensuring that every piece is coated generously. The slow cooker will work its magic, tenderizing the meat and allowing the flavors to meld together seamlessly.
- Cooking Process: Cover the slow cooker and set it to cook on low heat for 4-6 hours. This gentle cooking method ensures that the beef becomes melt-in-your-mouth tender, while also allowing ample time for the flavors to develop.
- Thicken the Sauce: About 30 minutes before serving, stir in the cornstarch-water mixture. This step thickens the sauce, giving it a luscious consistency that coats each piece of beef perfectly. Increase the heat to high and allow the sauce to simmer, further intensifying its flavor.
- Serve and Enjoy: Once the beef is tender and the sauce is thickened to perfection, it’s time to serve. Spoon the slow cooker teriyaki beef over a bed of fluffy rice or alongside your favorite noodles. Garnish with sliced green onions or sesame seeds for an extra touch of flavor and visual appeal.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 4-6 hours
- Total Time: 4-6 hours and 10 minutes
- Calories: 350 kcal per serving
- Servings: 6 servings
Indulge in the rich flavors of this Slow Cooker Teriyaki Beef, a dish that effortlessly combines convenience with gourmet taste. Whether it’s a busy weeknight dinner or a leisurely weekend meal, this recipe is sure to become a favorite in your culinary repertoire. So, gather your ingredients, set your slow cooker, and get ready to savor a meal that’s as easy to make as it is delicious to eat. Bon appétit!
Slow Cooker Teriyaki Beef
Ingredients:
2 pounds sirloin steak, sliced into thin strips
â…” cup water
â…“ cup soy sauce
2 tbsp rice vinegar
2 tbsp light brown sugar
3 tbsp honey
1 tsp sesame oil
1 tsp fresh ginger (minced)
2 tsp garlic (minced)
For the sauce: 3 tbsp cornstarch mixed with â…“ cup water
Directions:
Place the sliced sirloin steak in your slow cooker.
In a mixing bowl, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and honey. Mix well.
Pour the sauce mixture over the steak in the slow cooker.
Cover the slow cooker and cook on low for 4-6 hours or until the beef is tender.
About 30 minutes before serving, stir in the cornstarch-water mixture to thicken the sauce. For the rest of the time, cook on high.
Serve the slow cooker teriyaki beef over rice or noodles and enjoy your delicious meal!
Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours and 10 minutes
Kcal: 350 kcal | Servings: 6 servings