Slow Cooker Teriyaki Beef
If you’re looking for a simple yet flavorful meal that practically cooks itself, this Slow Cooker Teriyaki Beef is the answer. Tender sirloin steak slices are slow-cooked in a savory-sweet teriyaki sauce, creating a dish that’s perfect for busy weeknights or lazy weekends. With minimal prep and a melt-in-your-mouth result, this recipe is sure to become a household favorite.
Ingredients:
- 2 pounds sirloin steak, sliced into thin strips
- ⅔ cup water
- ⅓ cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp light brown sugar
- 3 tbsp honey
- 1 tsp sesame oil
- 1 tsp fresh ginger, minced
- 2 tsp garlic, minced
For the sauce:
- 3 tbsp cornstarch mixed with ⅓ cup water
Directions:
- Prepare the Beef: Start by slicing 2 pounds of sirloin steak into thin strips and place them in your slow cooker.
- Make the Teriyaki Sauce: In a mixing bowl, combine ⅓ cup soy sauce, ⅔ cup water, 2 tablespoons rice vinegar, 2 tablespoons light brown sugar, 3 tablespoons honey, 1 teaspoon sesame oil, 1 teaspoon minced fresh ginger, and 2 teaspoons minced garlic. Stir the mixture well to ensure all the ingredients are fully combined.
- Slow Cook: Pour the teriyaki sauce over the sliced steak in the slow cooker, making sure all the beef is well-coated. Cover the slow cooker and cook on low for 4-6 hours, or until the beef is tender and infused with the rich flavors of the sauce.
- Thicken the Sauce: About 30 minutes before serving, stir in the cornstarch-water mixture to thicken the sauce. Change the slow cooker setting to high and allow the sauce to thicken as it continues to cook.
- Serve: Once the sauce has thickened and the beef is tender, your Slow Cooker Teriyaki Beef is ready to serve. Pair it with steamed rice and a side of vegetables for a complete meal.
Recipe Notes:
- Prep Time: 10 minutes
- Cooking Time: 4-6 hours
- Total Time: 4 hours 10 minutes – 6 hours 10 minutes
- Servings: 6 servings
- Calories: 320 kcal per serving
This Slow Cooker Teriyaki Beef is a deliciously easy dish that’s both comforting and satisfying. The slow cooking process allows the beef to absorb all the flavors of the sauce, resulting in a tender, flavorful meal that will leave everyone asking for seconds. Whether you’re feeding a crowd or meal prepping for the week, this recipe is a go-to for effortless and tasty dining. Enjoy!
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Slow Cooker Teriyaki Beef
- Total Time: 4 hours 10 minutes - 6 hours 10 minutes
- Yield: 6 1x
Description
The rich, savory notes of soy sauce, garlic, and ginger meld together beautifully in this Slow Cooker Teriyaki Beef recipe, creating a tender, melt-in-your-mouth experience. This dish is perfect for busy weeknights when you want something delicious but don’t have time to hover over the stove. Simply set it and forget it, and you’ll be rewarded with a meal that’s sure to please the whole family.
Serve this Teriyaki Beef over a bed of steamed rice or noodles, and garnish with sesame seeds and chopped green onions for a touch of freshness. Whether you’re meal prepping for the week or enjoying a cozy dinner at home, this recipe is sure to become a new favorite in your household.
Ingredients
2 pounds sirloin steak, sliced into thin strips
⅔ cup water
⅓ cup soy sauce
2 tbsp rice vinegar
2 tbsp light brown sugar
3 tbsp honey
1 tsp sesame oil
1 tsp fresh ginger, minced
2 tsp garlic, minced
For the sauce: 3 tbsp cornstarch mixed with ⅓ cup water
Instructions
Place the sliced sirloin steak in your slow cooker.
In a mixing bowl, combine soy sauce, water, brown sugar, rice vinegar, sesame oil, minced ginger, minced garlic, and honey. Mix well.
Pour the sauce mixture over the steak in the slow cooker.
Cover the slow cooker and cook on low for 4-6 hours or until the beef is tender.
About 30 minutes before serving, stir in the cornstarch-water mixture to thicken the sauce. For the remaining time, cook on high.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
Nutrition
- Calories: 320 Kcal