Slow Cooker Texas Beef Brisket

Slow Cooker Texas Beef Brisket – Tender, Flavorful, and Perfectly Juicy

When you’re craving the bold, smoky flavors of Texas barbecue but want the convenience of a slow cooker, this Slow Cooker Texas Beef Brisket recipe is a winner. Marinated overnight, slow-cooked to tender perfection, and infused with spices, garlic, and a hint of smoke, this brisket captures that authentic Texas BBQ taste. Serve it with your favorite sides or pile it onto buns for mouthwatering sandwiches.

Why You’ll Love This Slow Cooker Texas Beef Brisket

This brisket recipe is all about low and slow cooking, which brings out the tender, juicy texture and deep, savory flavor. The marinade does most of the work, allowing the beef to absorb spices and smoky flavors overnight. And because it’s made in the slow cooker, you can set it and forget it, making it ideal for busy days or weekend gatherings.

Slow Cooker Texas Beef Brisket Recipe

Ingredients

• 3 tablespoons Worcestershire sauce
• 2 teaspoons chili powder (ancho chile powder recommended)
• 2 bay leaves
• 3 garlic cloves, minced
• 1 teaspoon onion salt
• 1 teaspoon pepper
• 2 teaspoons liquid smoke
• 4 pounds beef brisket
• 1/2 cup beef broth

Directions

1. Marinate the Brisket
   In a large resealable plastic bag, combine Worcestershire sauce, chili powder, bay leaves, garlic, onion salt, pepper, and liquid smoke. Add the brisket to the bag, seal, and refrigerate overnight to allow the flavors to penetrate the meat.
2. Prepare for Slow Cooking
   Transfer the marinated brisket to a 5-quart slow cooker. Add the beef broth to keep it moist during the cooking process.
3. Slow Cook
   Cover and cook on low for 8 hours, or until the brisket is tender and easily pulls apart with a fork.
4. Prepare the Sauce
   Once the brisket is done, remove it from the slow cooker and discard the bay leaves. Stir together 1 cup of the beef juices from the slow cooker with your favorite barbecue sauce.
5. Finish Cooking with Sauce
   Discard any remaining juices, then return the brisket to the slow cooker. Pour the sauce mixture over the brisket, cover, and cook on high for an additional 30 minutes to allow the flavors to meld.
6. Serve
   Thinly slice the brisket across the grain or shred it. Serve with extra sauce on buns for sandwiches or alongside your favorite BBQ sides.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 8 hours 30 minutes
• Total Time: 8 hours 45 minutes
• Calories: 380 kcal per serving
• Servings: 8

Tips for the Best Texas-Style Brisket

• Marinate Overnight: Letting the brisket marinate overnight intensifies the flavors, giving you that deep, rich taste in every bite.
• Cook Low and Slow: Cooking on low for 8 hours ensures the brisket becomes tender and juicy.
• Slice Against the Grain: Thinly slicing across the grain helps the meat stay tender and makes it easier to eat.

Serving Suggestions

This Texas Beef Brisket is incredibly versatile and pairs well with classic BBQ sides:

• Serve with Buns: Make brisket sandwiches with pickles and coleslaw.
• Add Southern Sides: Enjoy with cornbread, baked beans, or mac and cheese.
• Top with Extra BBQ Sauce: A drizzle of extra sauce adds more flavor and moisture.

Storing Leftovers

Store any leftover brisket in an airtight container in the refrigerator for up to 3 days. Reheat in a slow cooker or oven at a low temperature to maintain its juicy texture.

Final Thoughts

This Slow Cooker Texas Beef Brisket is a flavorful, tender BBQ option you can make right at home with minimal effort. It’s packed with smoky, spicy notes and makes an impressive, hearty meal for family dinners or gatherings. Whether you serve it in sandwiches or as the main dish with sides, this brisket is sure to become a favorite.

Slow Cooker Texas Beef Brisket

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• Author: Dulcia
• Total Time: 8 hours 45 minutes
• Yield: 8 1x

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Description

This Slow Cooker Texas Beef Brisket is a dream come true for any barbecue lover. The rich, smoky flavor comes from a perfect blend of Worcestershire sauce, chili powder, and liquid smoke, which marinate overnight to deeply infuse the beef. After eight hours of low and slow cooking, the brisket becomes incredibly tender and juicy, ideal for slicing or shredding.

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Ingredients

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3 tablespoons Worcestershire sauce
2 teaspoons chili powder (ancho chile powder recommended)
2 bay leaves
3 garlic cloves, minced
1 teaspoon onion salt
1 teaspoon pepper
2 teaspoons liquid smoke
4 pounds beef brisket
1/2 cup beef broth

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Instructions

In a large resealable plastic bag, combine Worcestershire sauce, chili powder, bay leaves, garlic, onion salt, pepper, and liquid smoke.
Add the brisket to the bag, seal it, and refrigerate overnight to marinate.
Transfer the brisket to a 5-quart slow cooker.
Add beef broth to the slow cooker.
Cover and cook on low for 8 hours, or until the beef is tender.
Once done, remove the brisket from the slow cooker and discard the bay leaves.
Stir together 1 cup of the beef juices from the slow cooker with barbecue sauce (your favorite kind).
Discard the remaining juices.
Return the brisket to the slow cooker and pour the sauce mixture over the top.
Cover and cook on high for an additional 30 minutes.
Thinly slice the brisket across the grain or shred it. Serve with extra sauce on buns or your preferred sides.

• Prep Time: 15 minutes
• Cook Time: 8 hours 30 minutes

Nutrition

• Calories: 380