Slow Cooker Thai Basil Chicken Curry

In today’s fast-paced world, finding time to cook a hearty and delicious meal can be a challenge. However, with a slow cooker, you can effortlessly prepare dishes that are both nourishing and flavorful. One such recipe is the Thai Basil Chicken Curry. This slow cooker recipe is perfect for anyone looking to infuse their dinner routine with the exotic flavors of Thailand while keeping the preparation simple and stress-free.

Ingredients

To make this Thai Basil Chicken Curry, you’ll need:

• 1 pound boneless and skinless chicken (breasts or thighs)
• 1 (13.5 ounce) can of coconut milk
• 1 tablespoon curry powder
• 1 tablespoon fish sauce (or substitute with soy sauce)
• 1 tablespoon lime juice (or rice vinegar as an alternative)
• 1 tablespoon coconut or palm sugar (brown sugar can be used)
• 1 onion, diced
• 1 jalapeño, diced (or use a bird’s eye chili for more heat)
• 4 cloves garlic, chopped
• 1 tablespoon fresh ginger, grated
• 1/4 cup cilantro, chopped
• 1/3 cup basil, chopped

Cooking Instructions

The process is straightforward, ensuring a hassle-free cooking experience:

1. Preparation:
   • Start by placing the chicken in the slow cooker.
   • Add the coconut milk, curry powder, fish sauce, lime juice, sugar, diced onion, diced jalapeño, chopped garlic, and grated ginger over the chicken.
2. Cooking:
   • Set your slow cooker to low and let it cook for 8 hours. Alternatively, for a quicker meal, set it to high and cook for 3 hours. Either way, the slow cooking process allows the flavors to meld beautifully and the chicken to become tender and juicy.
3. Finishing Touches:
   • Once the cooking time is up, take the opportunity to shred the chicken inside the slow cooker using two forks. It should fall apart easily.
   • Stir in the fresh cilantro and basil just before serving to ensure they retain their vibrant color and aromatic flavor.

Serving Suggestions

This curry is best served hot and can be accompanied by steamed jasmine or basmati rice. This not only soaks up the delicious sauce but also complements the aromatic Thai flavors.

Nutritional Information

• Prep Time: 15 minutes
• Cook Time: 8 hours on low or 3 hours on high
• Total Time: 8 hours 15 minutes for low setting, 3 hours 15 minutes for high
• Servings: 4
• Calories: Approximately 310 per serving

This Thai Basil Chicken Curry is not only easy to make but also fills your home with an inviting aroma that promises a delicious meal. It’s perfect for busy weekdays or when you simply want to relax while your dinner cooks itself. Give it a try, and bring a touch of Thailand to your dinner table!