Slow Roasted Lamb Shoulder

Welcome to my food blog! Today, I’m excited to share with you a delicious and hearty dish that’s perfect for a special occasion or a cozy family dinner. This Slow Roasted Lamb Shoulder recipe combines tender, flavorful meat with a rich, tangy sauce. Let’s dive in!

Ingredients

For the Sauce:

• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon low sodium soy sauce
• 4 large cloves garlic, roughly chopped
• ½ cup chopped, oil-packed sun-dried tomatoes
• 1/3 cup fresh mint leaves
• 1/3 cup fresh parsley
• 2 lemons, juiced
• ¼ cup hot water

For the Lamb:

• 4-pound bone-in lamb shoulder
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 large yellow onions, peeled and cut into thick rings
• 6 cloves garlic, smashed
• 1 cup water

Directions

1. Preparation

1. Remove the lamb shoulder from the fridge: Let it sit at room temperature for 1 hour before cooking to ensure even roasting.
2. Preheat the oven: Set it to 450°F (230°C).

2. Make the Sauce

1. Blend the ingredients: In a food processor, combine the Worcestershire sauce, apple cider vinegar, sugar, soy sauce, garlic, sun-dried tomatoes, mint leaves, parsley, lemon juice, and hot water. Blend until you get a chunky sauce. Set aside.

3. Prepare the Lamb

1. Prepare the lamb shoulder: Place it on a large cutting board, fat side up. Make several slashes across the top. Rub with olive oil, then season generously with salt and pepper.
2. Coat with sauce: Spread half of the prepared sauce over the lamb, reserving the rest in the fridge.

4. Roast the Lamb

1. Prepare the roasting pan: Arrange the onion rings and smashed garlic in a roasting pan. Place the lamb on top, fat side up.
2. Add water: Pour 1 cup of water into the pan.
3. Cover and roast: Cover the pan with aluminum foil, reduce the oven temperature to 350°F (175°C), and roast for 3 hours.

5. Final Browning

1. Remove the foil: Increase the oven temperature to 425°F (220°C).
2. Brown the lamb: Roast for an additional 20-25 minutes, until the lamb is browned on top and reaches an internal temperature of 145°F (63°C).

6. Rest and Serve

1. Rest the lamb: Let it rest for 20 minutes after removing it from the oven.
2. Serve: Drizzle the reserved sauce over the lamb before serving.

Nutritional Information

• Prep Time: 1 hour 10 minutes
• Cooking Time: 3 hours 25 minutes
• Total Time: 4 hours 35 minutes
• Calories: 890 kcal
• Servings: 6 servings

Conclusion

This Slow Roasted Lamb Shoulder is a showstopper dish that’s sure to impress your guests. The combination of the tender, juicy lamb with the vibrant and tangy sauce creates a symphony of flavors that will leave everyone wanting more. Whether you’re celebrating a special occasion or just want to treat your family to a memorable meal, this recipe is a fantastic choice. Enjoy!