Small Batch Restaurant Ranch Dressing Recipe 🥗

Welcome back to the blog, foodies! Today, I’m sharing a delightful recipe for a classic condiment that is beloved by many: Ranch Dressing. This small-batch restaurant-style ranch dressing is perfect for those who crave that authentic, creamy flavor without needing a huge quantity. It’s incredibly easy to make and pairs wonderfully with salads, veggies, or as a dip for your favorite snacks. Let’s dive in!

Ingredients:

• 1/2 cup mayonnaise 🥄
• 1/4 cup sour cream 🥛
• 1/4 cup buttermilk 🥤
• 1 tsp dried dill 🌿
• 1 tsp dried parsley 🍃
• 1/2 tsp dried chives 🌱
• 1/2 tsp garlic powder 🧄
• 1/2 tsp onion powder 🧅
• 1/4 tsp salt 🧂
• 1/4 tsp black pepper 🌶️

Instructions:

1. Whisk Together the Base In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until the mixture is smooth and creamy. 🥄
2. Add the Seasonings Add the dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Whisk until all the ingredients are thoroughly combined, ensuring an even distribution of flavors. 🌿🧂
3. Adjust Consistency Taste the dressing and adjust the seasoning if needed. For a thinner consistency, you can add a bit more buttermilk. For a thicker consistency, add more mayonnaise or sour cream. 🧄
4. Refrigerate Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together. This step is crucial for achieving that restaurant-quality taste. ❄️
5. Serve and Enjoy Serve the ranch dressing chilled with your favorite salad, fresh veggies, or as a delicious dip. Enjoy the creamy, herby goodness in every bite! 🥗

Quick Tips:

• Freshness Matters: For the best flavor, use fresh, high-quality ingredients.
• Storage: Store any leftover dressing in an airtight container in the refrigerator. It should last for about a week.
• Customization: Feel free to tweak the herbs and spices to suit your taste. Fresh herbs can also be used if you have them on hand.

Recipe Details:

• Prep Time: 10 minutes
• Refrigeration Time: 30 minutes
• Total Time: 40 minutes

This small-batch ranch dressing is not only easy to make but also brings a burst of flavor to any dish it accompanies. Whether you’re drizzling it over a crisp garden salad or using it as a dip for crunchy veggies, this dressing is sure to impress. Give it a try and let me know how you like it in the comments below!

Happy cooking! 🌟