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Small Batch Restaurant Ranch Dressing Recipe šŸ„—


  • Author: Dulcia
  • Total Time: 40min
  • Yield: 4 1x

Ingredients

Scale

1/2 cup mayonnaise šŸ„„
1/4 cup sour cream šŸ„›
1/4 cup buttermilk šŸ„¤
1 tsp dried dill šŸŒæ
1 tsp dried parsley šŸƒ
1/2 tsp dried chives šŸŒ±
1/2 tsp garlic powder šŸ§„
1/2 tsp onion powder šŸ§…
1/4 tsp salt šŸ§‚
1/4 tsp black pepper šŸŒ¶ļø


Instructions

1ļøāƒ£ In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. šŸ„„

2ļøāƒ£ Add dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Whisk until all ingredients are thoroughly combined. šŸŒæšŸ§‚

3ļøāƒ£ Taste and adjust seasoning if needed. For a thinner consistency, add a bit more buttermilk. For a thicker consistency, add more mayonnaise or sour cream. šŸ§„

4ļøāƒ£ Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. ā„ļø

5ļøāƒ£ Serve chilled with your favorite salad, veggies, or as a dip. Enjoy! šŸ„—

  • Prep Time: 10min
  • Cook Time: 30min