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Small Batch Restaurant Ranch Dressing Recipe 🥗


  • Author: Dulcia
  • Total Time: 40min
  • Yield: 4 1x

Ingredients

Scale

1/2 cup mayonnaise 🥄
1/4 cup sour cream 🥛
1/4 cup buttermilk 🥤
1 tsp dried dill 🌿
1 tsp dried parsley 🍃
1/2 tsp dried chives 🌱
1/2 tsp garlic powder 🧄
1/2 tsp onion powder 🧅
1/4 tsp salt 🧂
1/4 tsp black pepper 🌶️


Instructions

1️⃣ In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. 🥄

2️⃣ Add dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Whisk until all ingredients are thoroughly combined. 🌿🧂

3️⃣ Taste and adjust seasoning if needed. For a thinner consistency, add a bit more buttermilk. For a thicker consistency, add more mayonnaise or sour cream. 🧄

4️⃣ Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. ❄️

5️⃣ Serve chilled with your favorite salad, veggies, or as a dip. Enjoy! 🥗

  • Prep Time: 10min
  • Cook Time: 30min