Small Batch Restaurant Ranch Dressing Recipe š„
- Total Time: 40min
- Yield: 4 1x
Ingredients
1/2 cup mayonnaise š„
1/4 cup sour cream š„
1/4 cup buttermilk š„¤
1 tsp dried dill šæ
1 tsp dried parsley š
1/2 tsp dried chives š±
1/2 tsp garlic powder š§
1/2 tsp onion powder š§
1/4 tsp salt š§
1/4 tsp black pepper š¶ļø
Instructions
1ļøā£ In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. š„
2ļøā£ Add dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper. Whisk until all ingredients are thoroughly combined. šæš§
3ļøā£ Taste and adjust seasoning if needed. For a thinner consistency, add a bit more buttermilk. For a thicker consistency, add more mayonnaise or sour cream. š§
4ļøā£ Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. āļø
5ļøā£ Serve chilled with your favorite salad, veggies, or as a dip. Enjoy! š„
- Prep Time: 10min
- Cook Time: 30min