Smash Burger Tacos Recipe
Tacos and burgers unite in this irresistible recipe for Smash Burger Tacos, blending the best of both worlds into a quick and savory dish. This innovative take is perfect for when you can’t decide between the comfort of a cheeseburger and the zest of a taco. Ready in just 15 minutes, it’s ideal for a last-minute dinner or a fun twist on your next taco night.
Ingredients
- 1.5 lbs ground beef (80/20 fat ratio)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 small flour tortillas (6-inch)
- 6 slices American cheese
- Shredded lettuce
- Minced onion
- Dill pickles
- Burger sauce (optional)
Instructions
- Prepare the Meat: In a medium bowl, mix the ground beef with salt and pepper. Evenly divide the meat into 6 portions, rolling each into a ball.
- Preheat the Skillet: Place a large skillet over high heat until it is very hot, ready for the burgers.
- Smash the Burgers: Set a meatball on the skillet and promptly cover it with a tortilla. Use a spatula or burger press to flatten the meat into a thin patty that covers the entire tortilla.
- Cook the Patties: Allow the meat to cook for 1-2 minutes or until it’s nicely browned. Flip the tortilla and meat together. Add a slice of cheese on top of the meat and let it cook for another 1-2 minutes until the cheese melts and the tortilla becomes crisp.
- Add Toppings: Remove the cooked tortilla and patty from the skillet. Top with shredded lettuce, minced onion, dill pickles, and a drizzle of burger sauce if you’re using it.
- Serve: Enjoy these tacos hot. Fold the tortillas in half to make them easier to handle and eat.
Quick Tips
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: Makes 6 tacos
Smash Burger Tacos offer a creative and tasty way to enjoy the flavors of a classic burger in a soft, warm tortilla. They are sure to be a hit whether it’s a casual family dinner or a gathering with friends. Enjoy the melty cheese, the crisp tortilla, and all the classic burger toppings in each bite. Why choose between a burger and a taco when you can have both?
Smash Burger Tacos
- Total Time: 15 minutes
- Yield: 6 1x
Ingredients
1.5 lbs ground beef (80/20 fat ratio)
1 teaspoon salt
1/2 teaspoon black pepper
6 small flour tortillas (6-inch)
6 slices American cheese
Shredded lettuce
Minced onion
Dill pickles
Burger sauce (optional)
Instructions
1️⃣ Prepare the Meat: In a medium bowl, combine the ground beef with salt and pepper. Divide the meat mixture into 6 equal portions and shape them into balls.
2️⃣ Preheat the Skillet: Heat a large skillet over high heat until it’s very hot.
3️⃣ Smash the Burgers: Place a meatball on the skillet and immediately press a tortilla on top, using a spatula or burger press to flatten the meat into a thin layer covering the tortilla.
4️⃣ Cook the Patties: Cook for 1-2 minutes on one side until browned. Flip the tortilla with the patty, place a slice of cheese on top, and cook for another 1-2 minutes until the cheese is melted and the tortilla is crisp.
5️⃣ Add Toppings: Remove from the skillet and top with shredded lettuce, minced onion, dill pickles, and a drizzle of burger sauce.
6️⃣ Serve: Serve immediately while hot. Fold the tortillas in half if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes