Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce: A Crispy, Cheesy Delight
These Smoked Gouda Fritters are the perfect bite-sized indulgence, combining the richness of smoked gouda, mozzarella, and ricotta, all wrapped up in a crispy golden coating. Paired with a tangy and slightly sweet balsamic honey mustard dipping sauce, they make an ideal appetizer or party snack that will impress your guests. Crispy on the outside and gooey on the inside, these fritters are a must-try for cheese lovers!
Ingredients:
For the Fritters:
- 1 (15-oz) container whole milk ricotta
- 1 cup shredded smoked gouda
- 1 cup shredded mozzarella
- 1 cup flour
- 3 eggs, lightly beaten
- 2 cups seasoned breadcrumbs
- Canola oil, for frying
For the Dipping Sauce:
- ⅓ cup Dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons aged balsamic vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
Directions:
1. Form the Fritters:
- In a large mixing bowl, combine the ricotta, smoked gouda, and mozzarella.
- Scoop about 1 tablespoon of the cheese mixture, roll it into a ball, and place it on a parchment-lined baking sheet.
- Repeat this process until all the mixture is used. Freeze the formed fritters for at least 30 minutes to firm them up.
2. Coat the Fritters:
- After freezing, remove the fritters from the freezer.
- Dredge each fritter in flour, dip in the beaten eggs, and coat thoroughly with breadcrumbs.
- Place the coated fritters back on the baking sheet and freeze for another 30 minutes. You can also store them in plastic bags for future frying.
3. Fry the Fritters:
- Heat canola oil in a large pot to about 350°F (175°C).
- Fry the chilled fritters in batches for 2-3 minutes, turning them to ensure they are golden brown on all sides.
- Once fried, remove and sprinkle with a bit of salt. Repeat the frying process until all fritters are cooked.
4. Make the Dipping Sauce:
- While the fritters are chilling, mix the Dijon mustard, grainy mustard, balsamic vinegar, honey, salt, and pepper in a small bowl.
- Stir until smooth and set the sauce aside until ready to serve.
5. Serve:
- Serve the warm, crispy fritters with the balsamic honey mustard dipping sauce on the side. Enjoy this cheesy, golden goodness!
Recipe Notes:
- Prep Time: 20 minutes (plus 1 hour freezing time)
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Calories: 250 kcal per fritter
- Servings: Makes about 18-20 fritters
A Cheesy Snack Worth Savoring
These Smoked Gouda Fritters are the ultimate cheesy snack—rich, creamy, and packed with flavor. The combination of smoked gouda and mozzarella creates a deliciously melty center, while the ricotta adds a light, creamy texture. Paired with a homemade balsamic honey mustard dipping sauce, the fritters have a perfect balance of savory, tangy, and slightly sweet flavors.
Perfect for parties, game day, or as an indulgent treat, these fritters are sure to be a crowd-pleaser. Plus, you can prepare them ahead of time and fry them just before serving, making them an easy, stress-free appetizer. Enjoy the crispy, cheesy goodness with every bite!
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Smoked Gouda Fritters with Balsamic Honey Mustard Dipping Sauce
- Total Time: 1 hour 35 minutes
- Yield: 18-20 1x
Description
Smoked Gouda Fritters are crispy, cheesy bites of goodness, made with a blend of smoked gouda, mozzarella, and ricotta. Perfectly fried until golden, they’re paired with a tangy-sweet Balsamic Honey Mustard Dipping Sauce, making them an irresistible appetizer or snack.
Ingredients
For the Fritters:
1 (15-oz) container whole milk ricotta
1 cup shredded smoked gouda
1 cup shredded mozzarella
1 cup flour
3 eggs, lightly beaten
2 cups seasoned breadcrumbs
Canola oil, for frying
For the Dipping Sauce:
⅓ cup Dijon mustard
2 tablespoons grainy mustard
2 tablespoons aged balsamic vinegar
1 tablespoon honey
Salt and pepper, to taste
Instructions
Form the fritters: In a large mixing bowl, combine the ricotta, smoked gouda, and mozzarella. Scoop about 1 tablespoon of the cheese mixture, roll into a ball, and place on a parchment-lined baking sheet. Repeat until all the mixture is used. Freeze the formed fritters for at least 30 minutes.
Coat the fritters: Remove fritters from the freezer. Dredge each in flour, dip in beaten eggs, and coat with breadcrumbs. Place back on the baking sheet. Freeze for another 30 minutes (or store in plastic bags for future frying).
Fry the fritters: Heat canola oil in a large pot to about 350°F (175°C). Fry the chilled fritters in batches for 2-3 minutes, turning until golden brown on all sides. Remove and sprinkle with salt. Repeat until all fritters are fried.
Make the dipping sauce: While the fritters are chilling, mix Dijon mustard, grainy mustard, balsamic vinegar, honey, salt, and pepper in a bowl. Set aside until ready to serve.
Serve: Enjoy the warm, crispy fritters with the balsamic honey mustard dipping sauce!
- Prep Time: 20 minutes (plus 1 hour freezing time)
- Cook Time: 15 minutes
Nutrition
- Calories: 250