If you’re looking for a sophisticated yet simple meal that’s both delicious and quick to prepare, look no further than this Smoked Salmon and Cream Cheese Pizza. With creamy cheese, briny capers, and smoky salmon on a crisp naan bread crust, it’s a mouthwatering flavor combination that’s sure to impress. Plus, with a prep and cooking time totaling just 25 minutes, it’s a perfect choice for both busy weeknights and elegant gatherings.
Ingredients:
- 2 naan bread (or store-bought pizza crust or flatbread)
- 1/3 cup cream cheese, at room temperature
- 2 ounces smoked salmon (lox or gravalax)
- 2 tablespoons capers, drained and patted dry
- Red onion, thinly sliced
- Fresh parsley, chopped (optional for garnish)
Directions:
- Preheat Your Oven: Set your oven to 400°F (200°C) and let it fully preheat.
- Toast the Crust: Place naan bread or flatbread directly on the oven rack. Toast for about 10 minutes until it’s lightly browned and crispy.
- Cool Down: Remove the bread from the oven and let it cool completely to ensure the cream cheese spreads smoothly.
- Assemble the Pizza: Spread an even layer of cream cheese over the surface of the cooled naan bread.
- Add the Toppings: Top with slices of smoked salmon, then add capers and thinly sliced red onion for a burst of flavor.
- Garnish and Serve: If desired, sprinkle with some freshly chopped parsley for a hint of color and freshness. Slice into pieces and savor this delightful creation!
Recipe Notes:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Serving Size: Makes 2 servings
- Calories: Approximately 290 kcal per serving
Final Thoughts:
This smoked salmon pizza is a culinary gem that anyone can whip up in minutes. The creamy cheese provides a luscious base that complements the smoky, rich salmon, while capers add a briny touch. The red onion brings a slight sharpness, and the parsley gives a refreshing finish. Whether you’re hosting a brunch or simply want to treat yourself, this pizza will surely satisfy your craving for something special.
Let me know if you give it a try, or share your own twists and tips for this versatile dish!
Print
Smoked Salmon and Cream Cheese Pizza
Description
This Smoked Salmon and Cream Cheese Pizza combines the luxurious flavor of smoked salmon with the creamy tang of cream cheese on a crispy crust, making it a simple yet sophisticated dish. The addition of capers adds a burst of flavor that perfectly complements the richness of the salmon, while the thin slices of red onion provide a slight crunch and a hint of sharpness, balancing the overall taste profile beautifully.
Ingredients
2 naan bread (or store-bought pizza crust or flatbread)
1/3 cup cream cheese, at room temperature
2 ounces smoked salmon (lox or gravalax)
2 tablespoons capers, drained and patted dry
Red onion, thinly sliced
Fresh parsley, chopped (optional for garnish)
Instructions
Preheat oven to 400°F (200°C). Place naan bread or flatbread directly onto the oven rack and toast for 10 minutes.
Cool completely. Once cooled, spread cream cheese evenly over the surface of the crust.
Top with smoked salmon, capers, and thinly sliced red onion. If desired, add a sprinkle of chopped parsley for garnish.
Slice and serve. Cut into pieces and enjoy!