Description
This Smoked Salmon and Cream Cheese Pizza combines the luxurious flavor of smoked salmon with the creamy tang of cream cheese on a crispy crust, making it a simple yet sophisticated dish. The addition of capers adds a burst of flavor that perfectly complements the richness of the salmon, while the thin slices of red onion provide a slight crunch and a hint of sharpness, balancing the overall taste profile beautifully.
Ingredients
2 naan bread (or store-bought pizza crust or flatbread)
1/3 cup cream cheese, at room temperature
2 ounces smoked salmon (lox or gravalax)
2 tablespoons capers, drained and patted dry
Red onion, thinly sliced
Fresh parsley, chopped (optional for garnish)
Instructions
Preheat oven to 400°F (200°C). Place naan bread or flatbread directly onto the oven rack and toast for 10 minutes.
Cool completely. Once cooled, spread cream cheese evenly over the surface of the crust.
Top with smoked salmon, capers, and thinly sliced red onion. If desired, add a sprinkle of chopped parsley for garnish.
Slice and serve. Cut into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 290