Smoked Salmon Canapés

Delicious Smoked Salmon Canapés for Your Next Gathering

When it comes to appetizers, smoked salmon canapés are always a crowd-pleaser. Perfectly bite-sized and bursting with flavor, these canapés add a touch of elegance to any table. Whether you’re hosting a brunch, a holiday gathering, or a simple evening soiree, this recipe delivers a delightful combination of creamy, smoky, and tangy flavors with a hint of dill for that classic touch. Plus, they come together in just 15 minutes, making them ideal for a last-minute addition to your party spread!

Recipe: Smoked Salmon Canapés

Ingredients:

• 2–3 slices thin-sliced rye bread
• 3 tablespoons minced red onion, divided
• 1 tablespoon minced fresh dill, plus additional dill sprigs for garnish
• 4 ounces (113 g) cream cheese, at room temperature
• 2–3 teaspoons fresh lemon juice
• Salt and pepper, to taste
• 4 ounces (113 g) smoked salmon

Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
Calories: 90 kcal per canapé
Servings: 16 canapés

Step-by-Step Directions

1. Preheat the Oven:
   Preheat your oven to 450°F (230°C) or use a toaster oven to toast the bread.
2. Prepare the Bread:
   Cut rye bread into 1½-inch (3.8 cm) squares, removing the crusts if needed. You’ll need around 16 squares, which usually takes about 2–3 slices of bread.
3. Toast the Bread:
   Arrange the bread squares on a tray and toast them for 2–3 minutes. Flip each piece and toast for another 2–3 minutes until they’re golden and crisp. Transfer them to a serving platter.
4. Prepare Ingredients:
   Mince the red onion and fresh dill for the cream cheese mixture and garnish.
5. Mix the Cream Cheese Spread:
   In a small bowl, mash the cream cheese until smooth. Add 2 tablespoons of the minced red onion (reserving 1 tablespoon for garnish), the minced dill, and 2 teaspoons of lemon juice. Stir until well blended. Adjust seasoning with salt, pepper, and additional lemon juice or dill to taste. For a more intense flavor, refrigerate the mixture for an hour (optional).
6. Assemble the Canapés:
   Spread a small amount of the cream cheese mixture onto each toasted bread square. Take a strip of smoked salmon, roll it into a rose shape, and place it on top of the cream cheese.
7. Garnish and Serve:
   Sprinkle each canapé with the remaining red onion and a small dill sprig. Serve immediately, or cover and refrigerate for up to 1–2 hours before serving.

Tips for Perfect Smoked Salmon Canapés

• Chill the Cream Cheese Mixture: Letting the cream cheese mixture chill for an hour allows the flavors to meld beautifully. If time allows, this step adds extra depth to the canapés.
• Use High-Quality Smoked Salmon: The smoky, delicate taste of high-quality smoked salmon is the highlight of this dish. It’s worth investing in a good-quality product.
• Make Ahead: If you’re preparing in advance, you can toast the bread and mix the cream cheese spread a few hours ahead. Assemble right before serving to keep the bread crisp.

These smoked salmon canapés are a surefire way to impress your guests without spending hours in the kitchen. Elegant, tasty, and quick to prepare – they’re bound to be a hit at your next gathering. Enjoy!

Smoked Salmon Canapés

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• Author: Dulcia
• Total Time: 15 minutes
• Yield: 6 1x

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Description

The combination of smoky salmon, creamy cheese, and the subtle tang of lemon creates a harmonious flavor that makes these canapés irresistibly delicious. With delicate herb accents and the crunch of toasted rye, each bite offers a sophisticated and refreshing treat for the palate.
A delicious chocolate cake recipe

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Ingredients

Scale 1x2x3x

2–3 slices thin-sliced rye bread
3 tablespoons minced red onion, divided
1 tablespoon minced fresh dill, plus additional dill sprigs for garnish
4 ounces (113 g) cream cheese, at room temperature
2–3 teaspoons fresh lemon juice
Salt and pepper, to taste
4 ounces (113 g) smoked salmon

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Instructions

Preheat Oven: Preheat the oven to 450°F (230°C) to toast the bread (or use a toaster oven).
Prepare Bread: Cut the bread into 1½-inch (3.8 cm) squares, removing crusts if needed. You’ll need 16 squares, which usually takes 2–3 slices.
Toast Bread: Place bread squares on a tray and toast for 2–3 minutes. Flip and toast for another 2–3 minutes until golden and crisp. Set aside on a platter.
Prepare Ingredients: Mince red onion and fresh dill.
Mix Cream Cheese: In a small bowl, mash the cream cheese until smooth. Add minced dill, 2 tablespoons of red onion (reserve 1 tablespoon for garnish), and 2 teaspoons of lemon juice. Mix until well combined.
Season: Add salt, pepper, and additional lemon juice or dill to taste. For enhanced flavor, refrigerate the cream cheese mixture for 1 hour (optional).
Assemble Canapés: Spread the cream cheese on each toasted square. Roll a strip of smoked salmon into a rose shape and place on top.
Garnish and Serve: Sprinkle each canapé with remaining red onion and a small sprig of dill. Serve immediately or cover and refrigerate for up to 1–2 hours before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes

Nutrition

• Calories: 90