Smoked Salmon Crostini: An Elegant and Easy Appetizer
For your next gathering, wow your guests with these Smoked Salmon Crostini. With a crispy baguette base, a creamy lemon-dill spread, and the savory richness of smoked salmon, this appetizer is perfect for brunch, cocktail parties, or any occasion where you want to serve something light yet sophisticated. The capers and dill garnish add a final touch of flavor and flair, making these crostini as visually appealing as they are delicious. Plus, they come together in just under 20 minutes!
Recipe: Smoked Salmon Crostini
Ingredients:
- 1–2 baguettes, enough to yield about 30–35 slices, cut into ¼–½ inch slices
- Olive oil spray
- 8 oz cream cheese, softened
- 1 small lemon, juiced
- 2 tbsp fresh dill, chopped
- 1 fresh garlic clove, crushed
- Salt, to taste
- Freshly cracked black pepper, to taste
- 8 oz cold smoked salmon
For garnish: - Capers
- Fresh dill sprigs
Prep Time: 10 minutes
Cooking Time: 9 minutes
Total Time: 19 minutes
Calories: 85 kcal per crostini
Servings: 30–35 crostini
Step-by-Step Directions
- Prepare the Crostini:
Preheat your oven to 350°F (175°C). Cut the baguette into ¼–½ inch slices, aiming for about 30–35 slices. Arrange them on a baking sheet in a single layer and lightly spray both sides with olive oil. - Bake the Crostini:
Bake for about 9 minutes, flipping the slices halfway through, until both sides are golden and crisp. Remove from the oven and set aside to cool. - Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, lemon juice, chopped dill, crushed garlic, and a pinch of salt and pepper. Mix until well-blended. For easier assembly, you can spoon the mixture into a piping bag. - Assemble the Crostini:
Once the crostini are cool, arrange them on a serving platter. Place a slice of smoked salmon on each piece of crostini. - Add the Cream Cheese Topping:
Pipe or dollop a small amount of the cream cheese mixture onto each salmon-topped crostini. - Garnish and Serve:
Top each crostini with a few capers and a sprig of fresh dill for garnish. Serve immediately and enjoy!
Tips for Perfect Smoked Salmon Crostini
- Use Fresh Ingredients: Fresh lemon juice, dill, and high-quality smoked salmon make a noticeable difference in flavor.
- Make Ahead: You can prepare the cream cheese mixture and bake the crostini slices ahead of time. Assemble right before serving to keep the crostini crisp.
- Customize Your Topping: Try adding thin slices of cucumber or a touch of horseradish to the cream cheese mixture for an added twist.
These Smoked Salmon Crostini are a sophisticated appetizer that brings together bright flavors and creamy textures. Serve them at your next event, and watch them disappear!
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Smoked Salmon Crostini
- Total Time: 19 minutes
- Yield: 30–35 crostini 1x
Description
Smoked Salmon Crostini: An Elegant and Easy Appetizer. Wow your guests with these Smoked Salmon Crostini featuring a crispy baguette base, a creamy lemon-dill spread, and savory smoked salmon. Perfect for brunch or cocktail parties!
Ingredients
- 1–2 baguettes, enough to yield about 30–35 slices, cut into ¼–½ inch slices
- Olive oil spray
- 8 oz cream cheese, softened
- 1 small lemon, juiced
- 2 tbsp fresh dill, chopped
- 1 fresh garlic clove, crushed
- Salt, to taste
- Freshly cracked black pepper, to taste
- 8 oz cold smoked salmon
- Capers
- Fresh dill sprigs
Instructions
- Prepare the Crostini: Preheat oven to 350°F. Cut baguette into slices, arrange on baking sheet, spray with olive oil, and bake for 9 minutes.
- Prepare the Cream Cheese Mixture: Combine softened cream cheese, lemon juice, chopped dill, crushed garlic, salt, and pepper in a bowl.
- Assemble the Crostini: Place smoked salmon on cooled crostini slices, top with cream cheese mixture.
- Garnish and Serve: Add capers and fresh dill sprigs on top of each crostini. Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
Nutrition
- Calories: 85 kcal per crostini