Smoked Salmon Delights

Welcome to today’s culinary journey where we fuse traditional elements with a modern twist to create something truly delightful for your taste buds. Today, we’re diving into a recipe that combines the rich, smoky flavors of salmon with the freshness of cucumber and avocado, all wrapped up with a tangy citrus soy sauce that will leave you wanting more. Without further ado, let’s introduce you to the Smoked Salmon Delights, a dish that’s as enjoyable to make as it is to eat.

Ingredients You’ll Need

Before we start, let’s make sure you have everything you need. This recipe is divided into two main parts: the salmon roll-ups and the optional, yet highly recommended, citrus soy sauce.

For the Salmon Roll-ups:

• 8 oz. smoked salmon: The star of the show, offering that irresistible smoky flavor.
• ½ cup whipped cream cheese: For that creamy texture and tangy taste.
• 2 Tbsp green onion, thinly sliced: Adds a slight bite and freshness.
• 2 tsp lemon zest: Brings a bright, citrusy aroma.
• 1 small Persian cucumber, sliced into thin strips: Offers a crisp, fresh contrast.
• ½ of an avocado, sliced into thin strips: For a creamy, buttery texture.
• Everything But The Bagel Seasoning (EBTB): For that extra oomph of flavor.

For the Citrus Soy Sauce (Optional but Highly Recommended):

• 2 Tbsp soy sauce: The base of our sauce, providing a rich umami flavor.
• 2 Tbsp lemon juice: Adds a zesty, tangy taste.
• 1 Tbsp water: To dilute and balance the sauce.
• 1½ tsp mirin: Offers a subtle sweetness.
• 1 Tbsp green onion, sliced thin: For a hint of sharpness and color.

Let’s Get Cooking

Citrus Soy Sauce Preparation:

1. Mix Well: Combine all the ingredients for the sauce in a small bowl. Stir well until everything is nicely incorporated.
2. Chill: Place it in the refrigerator to chill. This allows the flavors to meld together beautifully while you prepare the salmon roll-ups.

Making the Salmon Roll-ups:

1. Cream Cheese Filling: Start by mixing the cream cheese, green onion, and lemon zest in a small bowl. Once mixed, set it aside for later use.
2. Prep the Salmon: Lay out a large piece of plastic wrap and evenly sprinkle the Everything But The Bagel Seasoning over it. Place your smoked salmon slices on top, slightly overlapping, to form a rectangle.
3. Add the Filling: Spread the cream cheese mixture over the salmon. Then, lay the cucumber and avocado slices in the center.
4. Roll It Up: Using the plastic wrap as an aid, carefully roll the salmon over the fillings towards the opposite end, making a tight roll.
5. Freeze & Slice: To make slicing easier, freeze the roll for 5-10 minutes. Then, slice it into your desired thickness.
6. Ready to Serve: Pair the slices with the chilled citrus soy sauce for an added flavor kick. For a different twist, try serving thinner slices on your favorite crackers.

Nutritional Information

• Prep Time: 20 minutes
• Cooking Time: 0 minutes
• Total Time: 20 minutes
• Calories: 320 kcal
• Servings: 4 servings

This recipe is not just a treat for the palate but also a feast for the eyes, with its vibrant colors and elegant presentation. Whether you’re looking to impress guests at a dinner party or simply treat yourself to a luxurious snack, these Smoked Salmon Delights are sure to hit the spot. Enjoy the melding of flavors and the satisfaction of creating something beautiful and delicious. Bon appétit!

Smoked Salmon Delights

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• Author: Dulcia
• Total Time: 20 minutes

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Ingredients

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For the salmon roll-ups:

8 oz. smoked salmon
½ cup whipped cream cheese
2 Tbsp green onion, thinly sliced
2 tsp lemon zest
1 small Persian cucumber, sliced into thin strips
½ of an avocado, sliced into thin strips
Everything But The Bagel Seasoning (EBTB)*
For the citrus soy sauce (optional):

2 Tbsp soy sauce
2 Tbsp lemon juice
1 Tbsp water
1½ tsp mirin
1 Tbsp green onion, sliced thin

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Instructions

To make the citrus soy sauce:

Stir the sauce ingredients together in a small bowl and keep it chilled in the refrigerator while you prepare the salmon rolls.
To make the salmon roll-ups:

Make the cream cheese filling. Mix the cream cheese, green onion, and lemon zest together in a small bowl then set it aside.
Prepare the outside of the roll. Lay a large piece of plastic wrap on the counter and sprinkle it with Everything But The Bagel Seasoning. Then lay your smoked salmon pieces over the seasoning to form a small rectangle. (Make sure to overlap the salmon slices slightly.)
Add the filling. Spread your cream cheese mixture over the salmon. Then place your sliced cucumber and avocado in the center of the rectangle. Very carefully, use the plastic wrap to help roll the salmon over your cucumber and avocado and continue rolling until you reach the other side.
Freeze & slice. Place your salmon roll in the freezer for 5-10 minutes to firm up slightly. (This will make it easier to cut.) When you’re ready to eat, take the roll out of the freezer and slice it to your preferred thickness.
Serve. Serve with your citrus soy sauce (or make thinner slices and eat with your favorite crackers).

• Prep Time: 20 minutes
• Cook Time: 0 minutes