There’s something undeniably enchanting about the fusion of smoky aromas and savory flavors that tantalizes our taste buds. And if you’re someone who relishes exploring the realms of unconventional culinary experiences, then brace yourself for a recipe that will undoubtedly redefine your palate’s expectations. Enter the realm of Smoked Shotgun Shells – a gastronomic masterpiece that marries the smoldering embrace of a smoker with a medley of delectable ingredients.
Ingredients:
- (2) 8 oz boxes manicotti shells
- 1½ lbs ground beef
- 1 lb hot Italian sausage
- 1 medium onion, finely diced
- 2 cups sharp cheddar cheese
- 6 oz cream cheese
- 1 jalapeño, finely diced
- 2 tsp Slap Ya Mama seasoning
- 2 tsp garlic powder
- 2 tsp black pepper
- 1 tsp red pepper flakes
- ⅓ cup barbecue sauce, plus additional for coating
- (2) 16 oz packages bacon (more may be needed)
Instructions:
- Preparation: Begin by preheating your smoker to 250°F, setting the stage for the symphony of flavors that is about to unfold.
- Mixing Magic: In a large bowl, combine the ground beef, hot Italian sausage, finely diced onion, sharp cheddar cheese, cream cheese, diced jalapeño, Slap Ya Mama seasoning, garlic powder, black pepper, red pepper flakes, and ⅓ cup of barbecue sauce. Let each ingredient intertwine, creating a harmonious blend of flavors.
- Stuffing Sensation: Carefully stuff each manicotti shell with the flavor-packed mixture, ensuring that there are no vacant spaces within – every bite should be a treasure trove of taste.
- Bacon Embrace: Now comes the pièce de résistance – wrap each stuffed shell with the savory embrace of bacon, cocooning it in a blanket of smoky richness.
- Saucy Affair: Brush each bacon-wrapped shell with a generous coat of barbecue sauce, infusing it with an extra layer of indulgence that will leave you craving more.
- Smoky Sojourn: Place your adorned shells into the preheated smoker and let them embark on a journey of smoldering transformation. Smoke them for 1 hour, then flip them over, apply another coat of barbecue sauce, and let them luxuriate in the smoky ambiance for an additional hour.
- Culinary Crescendo: As the tantalizing aromas waft through the air, signaling the culmination of flavors, remove the smoked shotgun shells from the smoker and prepare to embark on a culinary adventure like no other.
- Indulgence Unleashed: With each bite, savor the crispy exterior, giving way to a melting pot of savory goodness within. Let the symphony of flavors dance upon your palate, leaving an indelible mark of culinary delight.
Nutritional Information:
- Prep Time: 35 mins
- Cooking Time: 2 hrs
- Total Time: 2 hrs 35 mins
- Servings: 28 Wrapped Shells
- Calories: 288 kcal
Conclusion:
In the realm of culinary exploration, few recipes manage to capture the imagination quite like Smoked Shotgun Shells. With its irresistible combination of smoky allure and savory indulgence, it stands as a testament to the boundless creativity that thrives within the realm of gastronomy. So, gather your ingredients, fire up the smoker, and prepare to embark on a journey of culinary delight that will leave your taste buds yearning for more.
Smoked Shotgun Shells
Ingredients:
(2) 8 oz boxes manicotti shells
1½ lbs ground beef
1 lb hot Italian sausage
1 medium onion, finely diced
2 cups sharp cheddar cheese
6 oz cream cheese
1 jalapeño, finely diced
2 tsp Slap Ya Mama seasoning
2 tsp garlic powder
2 tsp black pepper
1 tsp red pepper flakes
⅓ cup barbecue sauce, plus additional for coating
(2) 16 oz packages bacon (more may be needed)
Instructions:
Preheat the smoker to 250°F.
In a large bowl, mix all ingredients except bacon and extra BBQ sauce.
Stuff the manicotti shells with the mixture, ensuring there are no air pockets.
Wrap bacon around each shell and brush with BBQ sauce.
Smoke for 1 hour, flip, apply more BBQ sauce, and smoke for an additional hour.
Enjoy the crispy, smokey delights fresh from the smoker.
Prep Time: 35 mins | Cooking Time: 2 hrs | Total Time: 2 hrs 35 mins | Servings: 28 Wrapped Shells | Calories: 288 kcal