Smoky Cheesy Chicken-Potato Casserole Recipe
Introduction
Looking for a comforting and delicious meal that’s perfect for any day of the week? This Smoky Cheesy Chicken-Potato Casserole is a savory delight that combines tender potatoes, shredded chicken, and a creamy, cheesy sauce with a hint of smokiness. It’s an easy-to-make dish that will satisfy your taste buds and leave you craving more.
Ingredients
For the casserole:
- 4 cups potatoes, diced 🥔
- 2 cups cooked chicken, shredded 🍗
- 1 cup chicken broth 🥣
- 1 cup shredded cheddar cheese 🧀
- 1 cup shredded mozzarella cheese 🧀
- 1 cup milk 🥛
- 1/2 cup sour cream 🍶
- 1/2 cup green onions, chopped 🧅
- 1/4 cup turkey bacon, cooked and crumbled 🥓
- 2 tbsp butter 🧈
- 2 tbsp flour 🌾
- 1 tsp smoked paprika 🌶️
- Salt and pepper to taste 🧂
Instructions
- Preheat your oven to 350°F (175°C). 🔥
- Cook the diced potatoes in boiling water until tender, about 10 minutes. Drain and set aside. 🍲
- In a large skillet, melt the butter over medium heat. Add flour and whisk until smooth. Gradually add chicken broth and milk, whisking constantly until the sauce thickens. 🥄
- Stir in sour cream, smoked paprika, salt, and pepper. Mix in the shredded cheddar and mozzarella cheeses until melted and smooth. 🧀
- Add the cooked chicken, green onions, and turkey bacon to the sauce. Mix well. 🍗🥓
- Gently fold in the cooked potatoes until evenly coated with the sauce. 🥔
- Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly. 🍽️
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown. ⏳
- Let the casserole cool for a few minutes before serving. Enjoy! 😋
Additional Information
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories: 450 Kcal per serving
- Servings: 6 servings
Conclusion
This Smoky Cheesy Chicken-Potato Casserole is a fantastic dish to add to your recipe collection. It’s hearty, cheesy, and full of flavor, making it an excellent choice for family dinners or potlucks. Give it a try, and let the smoky, cheesy goodness bring joy to your table!
Feel free to share your experience and any modifications you make to the recipe in the comments below. Happy cooking!
Smoky Cheesy Chicken-Potato Casserole
- Total Time: 50min
- Yield: 6 1x
Ingredients
For the casserole:
4 cups potatoes, diced 🥔
2 cups cooked chicken, shredded 🍗
1 cup chicken broth 🥣
1 cup shredded cheddar cheese 🧀
1 cup shredded mozzarella cheese 🧀
1 cup milk 🥛
1/2 cup sour cream 🍶
1/2 cup green onions, chopped 🧅
1/4 cup turkey bacon, cooked and crumbled 🥓
2 tbsp butter 🧈
2 tbsp flour 🌾
1 tsp smoked paprika 🌶️
Salt and pepper to taste 🧂
Instructions
1️⃣ Preheat your oven to 350°F (175°C). 🔥
2️⃣ Cook the diced potatoes in boiling water until tender, about 10 minutes. Drain and set aside. 🍲
3️⃣ In a large skillet, melt the butter over medium heat. Add flour and whisk until smooth. Gradually add chicken broth and milk, whisking constantly until the sauce thickens. 🥄
4️⃣ Stir in sour cream, smoked paprika, salt, and pepper. Mix in the shredded cheddar and mozzarella cheeses until melted and smooth. 🧀
5️⃣ Add the cooked chicken, green onions, and turkey bacon to the sauce. Mix well. 🍗🥓
6️⃣ Gently fold in the cooked potatoes until evenly coated with the sauce. 🥔
7️⃣ Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly. 🍽️
8️⃣ Bake in the preheated oven for 25-30 minutes, until bubbly and golden brown. ⏳
9️⃣ Let the casserole cool for a few minutes before serving. Enjoy! 😋
- Prep Time: 20min
- Cook Time: 30min
Nutrition
- Calories: 450 Kcal