S’mores Popcorn Balls

S’mores Popcorn Balls: A Fun and Easy Treat for Any Occasion

If you’re a fan of s’mores and love the idea of combining them with the classic crunch of popcorn, then these S’mores Popcorn Balls are the perfect treat for you. They’re a fun, no-bake dessert that’s easy to make and perfect for parties, movie nights, or just when you’re craving something sweet and nostalgic. With gooey marshmallows, crunchy Golden Grahams, and melty chocolate chips, these popcorn balls capture all the flavors of a campfire s’more in a portable, bite-sized treat.

Why You’ll Love This Recipe

These S’mores Popcorn Balls are a delightful twist on a classic treat that brings together the best of both worlds—crunchy, buttery popcorn and the beloved flavors of s’mores. They’re incredibly easy to make, with just a handful of ingredients and minimal prep time. Plus, they’re perfect for kids and adults alike, making them a versatile dessert option for any occasion. Whether you’re serving them at a party, packing them for a picnic, or enjoying them at home, these popcorn balls are sure to be a hit.

Ingredients

• 3-ounce bag natural microwave popcorn (8 cups popped popcorn)
• 1/4 cup butter
• 10-ounce bag mini marshmallows
• 1/2 teaspoon vanilla extract
• 2 cups Golden Grahams cereal
• 1 cup mini semisweet chocolate chips

Directions

Prepare the Popcorn:

1. Pop the Popcorn:
   Pop the popcorn according to the package directions. Once popped, set the popcorn aside in a large mixing bowl. Be sure to remove any unpopped kernels to avoid biting into them later.

Make the Marshmallow Mixture:

2. Melt the Butter:
   In a large saucepan, melt the butter over medium heat. Continue cooking the butter until it begins to turn a golden brown, which adds a rich, nutty flavor to the mixture.
3. Melt the Marshmallows:
   Add the mini marshmallows to the saucepan, stirring constantly until the marshmallows are fully melted and smooth. This creates the sticky base that will hold the popcorn balls together.
4. Add the Vanilla:
   Remove the saucepan from heat and stir in the vanilla extract. This adds a touch of warmth and enhances the overall flavor.

Combine and Shape:

5. Mix with Popcorn and Cereal:
   Pour the melted marshmallow mixture over the popped popcorn and Golden Grahams cereal. Gently fold the mixture until all the popcorn and cereal are evenly coated with the marshmallow.
6. Shape into Balls:
   Allow the mixture to cool slightly until it is comfortable to handle. Lightly spray your hands with nonstick cooking spray to prevent sticking. Scoop about 1 cup of the popcorn mixture and shape it into a ball, pressing gently to hold its shape.

Add the Chocolate:

7. Add Chocolate Chips:
   Once the popcorn balls are shaped, sprinkle mini semisweet chocolate chips over each ball, pressing them in gently to adhere. The chocolate adds a delicious touch of sweetness and completes the s’mores flavor.
8. Cool and Set:
   Place the finished popcorn balls on a sheet of waxed paper, parchment paper, or a silicone baking mat to cool and set. Once cooled, they’re ready to enjoy!

Recipe Details

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 8 popcorn balls
• Calories: 200 kcal per ball

Final Thoughts

These S’mores Popcorn Balls are a fun, easy, and delicious treat that captures the essence of everyone’s favorite campfire dessert. They’re perfect for sharing and are sure to be a crowd-pleaser at any gathering. With their gooey marshmallow coating, crunchy cereal, and sweet chocolate chips, these popcorn balls are a treat that’s hard to resist. Try them out for your next party, or simply enjoy them as a special snack at home—you won’t be disappointed!

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