Description
This delightful S’mores Whipped Hot Cocoa is a fun and indulgent twist on the classic campfire treat. With a rich and creamy whipped cocoa topping, layered over cold milk and ice, and garnished with your favorite s’mores-inspired toppings like chocolate syrup, graham cracker crumbs, and mini marshmallows, this is the perfect treat for any chocolate lover. It’s like enjoying s’mores in a glass!
Ingredients
1 packet hot cocoa mix
¼ cup marshmallow creme
½ cup whipping cream
2 cups milk
Ice
Optional Garnishes:
Chocolate syrup
Graham cracker crumbs
Mini chocolate bars or chocolate chips
Mini marshmallows
Instructions
Make the Whipped Cocoa: In a medium bowl, add the hot cocoa mix, marshmallow creme, and whipping cream. Using an electric mixer, start on low speed to combine the ingredients, then increase to medium speed. Beat until stiff peaks form, about 2-3 minutes.
Prepare the Glasses: Drizzle chocolate syrup along the insides of two glasses or mugs for a decorative touch.
Add Ice and Milk: Fill each glass halfway with ice, then pour 1 cup of milk into each glass over the ice.
Top with Whipped Cocoa: Transfer the whipped cocoa mixture to a piping bag or a plastic zip closure bag with a small corner cut off. Pipe the whipped cocoa generously on top of the milk.
Garnish: Add your favorite s’mores-inspired garnishes, such as graham cracker crumbs, mini chocolate chips or bars, and mini marshmallows. Serve immediately and enjoy!
- Prep Time: 10 minutes
Nutrition
- Calories: 350