Smothered Baked Chicken Burritos

Smothered Baked Chicken Burritos

Introduction

If you’re looking for a satisfying and flavorful meal that combines the goodness of Mexican cuisine with the comfort of a baked dish, then these Smothered Baked Chicken Burritos are perfect for you. This recipe features tender Mexican chicken wrapped in burrito-size tortillas, baked to golden perfection, and smothered in a creamy, cheesy green chili sauce. Top it off with your favorite garnishes, and you have a dish that will delight your taste buds and satisfy your hunger.

Ingredients

For the Baked Chicken Burritos:

• 1 Recipe Slow Cooker Mexican Chicken
• 6 burrito-size tortillas (raw or undercooked preferred)
• 1 cup shredded sharp cheddar cheese
• Olive oil or nonstick cooking spray

For the Cheesy Green Chili Sour Cream Sauce:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 tablespoons flour
• 2 cups low sodium chicken broth, warmed
• 1/2 teaspoon cumin
• 1/4 to 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sour cream
• 1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
• 1/2 cup shredded sharp cheddar cheese
• Hot sauce to taste (optional)

Optional Toppings:

• Tomatoes
• Avocados/guacamole
• Cilantro
• Salsa
• Tortilla strips or chips

Instructions

1. Prepare Mexican Chicken: Follow the Slow Cooker Mexican Chicken recipe instructions. Drain any excess liquid from the chicken once done. 🍗
2. Oven Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. 🔥
3. Assemble Burritos: Lay out the tortillas and distribute a heaping ½ cup of the Mexican Chicken filling onto each. Sprinkle your desired amount of cheese on top of the filling, then roll up each tortilla burrito-style. Place the burritos seam-side down on the baking rack. Lightly brush each burrito with olive oil or spray with nonstick cooking spray. 🌯
4. Bake: Bake in the preheated oven for 18-20 minutes or until the burritos turn golden. For added crispiness, broil each side until golden brown to your liking. ⏳
5. Make the Sauce: While the burritos are baking, prepare the Cheesy Green Chili Sour Cream Sauce. In a medium saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 3 minutes, stirring constantly. Reduce the heat to low, then gradually whisk in the warmed chicken broth. Add the cumin, salt, and pepper. Continue to stir until the sauce thickens, about 2-3 minutes. Remove from heat, then stir in the green chilies and cheese until melted. Finally, blend in the sour cream and add hot sauce if desired. 🍲
6. Serve: Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos and add any of the optional toppings you prefer. 🍅🥑🌿🌶️

Details

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6 servings

Conclusion

These Smothered Baked Chicken Burritos are a fantastic option for a weeknight dinner or a weekend treat. They are easy to prepare, packed with flavor, and customizable with your favorite toppings. Give this recipe a try, and enjoy the delicious combination of baked burritos and a creamy green chili sauce. Happy cooking!

Smothered Baked Chicken Burritos

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• Author: Dulcia
• Total Time: 35min
• Yield: 6 1x

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Ingredients

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For the Baked Chicken Burritos:

1 Recipe Slow Cooker Mexican Chicken
6 burrito-size tortillas (raw or undercooked preferred)
1 cup shredded sharp cheddar cheese
Olive oil or nonstick cooking spray
For the Cheesy Green Chili Sour Cream Sauce:

2 tablespoons olive oil
1 tablespoon butter
3 tablespoons flour
2 cups low sodium chicken broth, warmed
1/2 teaspoon cumin
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1/2 of a 4 oz. can mild chopped green chilies (adjust to taste)
1/2 cup shredded sharp cheddar cheese
Hot sauce to taste (optional)
Optional Toppings:

Tomatoes
Avocados/guacamole
Cilantro
Salsa
Tortilla strips or chips

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Instructions

1️⃣ Prepare Mexican Chicken: Follow the Slow Cooker Mexican Chicken recipe instructions. Drain any excess liquid from the chicken once done. 🍗

2️⃣ Oven Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a baking rack on top. 🔥

3️⃣ Assemble Burritos: Lay out the tortillas and distribute a heaping ½ cup of the Mexican Chicken filling onto each. Sprinkle your desired amount of cheese on top of the filling, then roll up each tortilla burrito-style. Place the burritos seam-side down on the baking rack. Lightly brush each burrito with olive oil or spray with nonstick cooking spray. 🌯

4️⃣ Bake: Bake in the preheated oven for 18-20 minutes or until the burritos turn golden. For added crispiness, broil each side until golden brown to your liking. ⏳

5️⃣ Make the Sauce: While the burritos are baking, prepare the Cheesy Green Chili Sour Cream Sauce. In a medium saucepan, heat the olive oil and butter over medium heat. Whisk in the flour and cook for 3 minutes, stirring constantly. Reduce the heat to low, then gradually whisk in the warmed chicken broth. Add the cumin, salt, and pepper. Continue to stir until the sauce thickens, about 2-3 minutes. Remove from heat, then stir in the green chilies and cheese until melted. Finally, blend in the sour cream and add hot sauce if desired. 🍲

6️⃣ Serve: Drizzle the Cheesy Green Chili Sour Cream Sauce over the baked burritos and add any of the optional toppings you prefer. 🍅🥑🌿🌶️

• Prep Time: 15min
• Cook Time: 20min