Description
The Chicken Caprese Macaroni and Cheese melds the rich, creamy textures of mozzarella and Parmesan cheeses with the fresh zest of cherry tomatoes and basil, creating a dish that is both comforting and invigorating. This Italian-inspired pasta dish combines the savory, juicy flavors of seasoned chicken with the beloved simplicity of macaroni and cheese, elevated by the elegant inclusion of Caprese salad elements.
Ingredients
Chicken:
3 chicken breasts, thin cut or halved
¼ tsp salt
⅛ tsp pepper
¼ tsp dried basil
Caprese Macaroni and Cheese:
2 cloves garlic, minced
1 cup evaporated milk
2 tbsp cornstarch
1 tsp salt
¼ tsp ground black pepper
2 cups chicken broth
3 cups dried elbow macaroni
2 cups grated Parmesan cheese
1 cup grated mozzarella cheese
¼ cup fresh basil, chopped
½ cup cherry tomatoes, halved
Balsamic glaze (optional topping)
Instructions
In a large pan, heat olive oil over medium heat. Add the chicken breasts, seasoning with salt, pepper, and dried basil. Cook for about 5 minutes on each side until browned and no longer pink. Remove from the pan and set aside.
Add minced garlic to the same pan; cook for about 30 seconds. Add chicken broth.
Whisk cornstarch into the evaporated milk and pour into the pan. Stir well.
Add macaroni noodles, bring to a simmer, and cook for about 10 minutes until noodles are tender.
Stir in both cheeses until melted and well combined. Add diced tomatoes and fresh basil.
Slice the cooked chicken and add back to the pan. Stir to combine.
Serve warm, drizzled with balsamic glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 650 kcal