Craving a delicious and hearty meal that’s perfect for any occasion? Look no further! These Smothered Green Chile Chicken Burritos are a crowd-pleaser, combining tender chicken, vibrant salsa, and creamy green chile sauce, all wrapped in a crispy flour tortilla. This recipe is straightforward, and the results are simply mouth-watering. Let’s dive into making these delectable burritos.
Ingredients
Chicken Filling:
- 3 cups cooked chicken, chopped or shredded
- 1 1/2 cups salsa, your favorite kind
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1 1/4 cups shredded cheddar cheese
- 2 green onions, chopped
- 6 large flour tortillas
- Olive oil, for brushing on burritos
Green Chile Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano leaves, crushed
- Salt and freshly ground black pepper, to taste
- 4 ounces diced green chilies, mild
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream
Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Chicken Filling
In a large bowl, mix together the cooked chicken, salsa, ground cumin, dried oregano, shredded cheddar cheese, and chopped green onions. This filling is packed with flavor and will be the heart of your burritos.
3. Assemble the Burritos
Place a heaping 1/2 cup of the chicken mixture in the center of each flour tortilla. Fold the sides of the tortilla in and roll up tightly to form a burrito. Place each burrito seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil or spray with non-stick cooking spray to help them crisp up in the oven.
4. Bake the Burritos
Bake the burritos in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy.
5. Make the Green Chile Sauce
While the burritos are baking, prepare the green chile sauce. In a medium saucepan, melt the butter over medium heat. Once melted and bubbling, whisk in the flour and cook, stirring constantly, for about 3 minutes. Add the minced garlic and cook for another 30 seconds. Gradually whisk in the chicken broth and continue to cook, stirring, until thickened, about 2-3 minutes. Remove from heat and stir in the cumin, oregano, diced green chilies, shredded cheddar cheese, and sour cream. Season with salt and freshly ground black pepper to taste.
6. Broil the Burritos
Once the burritos are golden and crispy, remove them from the oven and set the oven to broil on high. Ladle a generous spoonful of the green chile sauce over each burrito and top with a handful of shredded cheddar cheese. Broil for 2-3 minutes, or until the cheese has melted and is bubbly.
7. Serve
Serve these smothered green chile chicken burritos with a side of authentic Mexican rice for a complete meal. Enjoy the blend of flavors and textures that make this dish a favorite!
Nutrition Information
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 510 kcal per serving
- Servings: 6 servings
Conclusion
These Smothered Green Chile Chicken Burritos are a delightful meal that combines the best of Mexican flavors with a creamy, cheesy twist. They are easy to make and perfect for a family dinner or a gathering with friends. Give this recipe a try, and you’ll have everyone coming back for seconds!
Enjoy your culinary creation and share the love with a meal that’s sure to impress. Happy cooking!
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Smothered Green Chile Chicken Burritos
- Total Time: 45 minutes
- Yield: 6 1x
Description
Introducing the Smothered Green Chile Chicken Burritos, a dish that brings the warmth of southwestern cuisine straight to your table. These burritos are generously filled with seasoned chicken, vibrant salsa, and smothered in a rich, creamy green chile sauce. The combination of spices, melted cheese, and the crispiness of the golden-browned tortilla wrap makes every bite deeply satisfying.
Ingredients
Chicken filling:
3 cups cooked chicken, chopped or shredded
1 1/2 cups salsa, your favorite kind
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/4 cups shredded cheddar cheese
2 green onions, chopped
6 large flour tortillas
Olive oil, for brushing on burritos
Green Chile Sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
1 clove garlic, minced
2 cups low-sodium chicken broth
1/2 teaspoon cumin
1/2 teaspoon dried oregano leaves, crushed
Salt and freshly ground black pepper, to taste
4 ounces diced green chilies, mild
1/3 cup shredded cheddar cheese
1/2 cup sour cream
Instructions
Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
Make the filling: Mix chicken, salsa, cumin, oregano, cheese, and onions. Place a heaping 1/2 cup of the chicken mixture in the center of each tortilla. Fold the sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on the baking sheet. Brush lightly with olive oil or spray with non-stick cooking spray.
Bake at 400°F for about 20-25 minutes or until golden brown and crispy.
Make the sauce: Meanwhile, prepare sauce by melting butter in a medium saucepan over medium heat. Once melted and bubbling, whisk in flour and cook, stirring constantly for about 3 minutes. Add minced garlic and stir for 30 seconds. Gradually whisk in chicken broth. Add cumin, oregano, and a dash of salt and pepper and cook, stirring, until thickened, about 2-3 minutes. Remove from heat and stir in green chilies, cheese, and sour cream. Taste and add more seasonings if needed.
Broil: Remove burritos from oven and turn the oven to HIGH broil. Ladle a spoonful of sauce over each burrito and top with a handful of shredded cheddar cheese. Broil for 2-3 minutes, or until cheese has melted.
Serve with Authentic Mexican Rice!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 510