Description
The Snickerdoodle Apple Pie Bars combine the warm, spicy flavor of cinnamon snickerdoodles with the classic sweetness of apple pie, creating a delightful dessert that’s perfect for any gathering or cozy evening at home. These bars offer a soft, cookie-like base, a layer of juicy apple pie filling, and a crisp cinnamon-sugar topping, all beautifully finished with a drizzle of sweet glaze.This dessert not only satisfies your sweet tooth but also brings a touch of nostalgia with its comforting flavors and aromas. Whether you’re serving it at a family dinner, a holiday party, or just as a treat for yourself, it’s sure to be a hit. It’s an easy-to-make recipe that allows even novice bakers to impress and indulge in the rich, comforting tastes of homemade goodness.
Ingredients
17.5 oz Krusteaz Snickerdoodle cookie mix (reserve cinnamon mixture)
1 Egg, beaten
1/2 cup butter, room temperature
21 oz Canned Apple Pie Filling
Glaze:
1/2 cup powdered sugar
1–2 Tablespoons milk (mix to desired consistency)
Instructions
Preheat oven to 350°F (175°C) and spray an 8×8 baking dish with cooking spray.
In a large bowl, combine the cookie mix (reserve the cinnamon mixture), egg, and butter. Mix until a dough forms.
Press about 2/3 of the dough into the prepared baking dish, reserving the other 1/3.
Spread the apple pie filling on top of the pressed dough.
Drop the remaining 1/3 of prepared dough on top of the apple pie filling.
Sprinkle the reserved cinnamon and sugar mixture on top.
Bake in the preheated oven for 50-55 minutes.
Allow to cool completely, then mix the glaze in a small bowl. Add a little milk at a time until you reach the desired consistency.
Drizzle glaze over the entire dessert and cut into desired sized squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 320 Kcal